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Natto Jiejiu Oral Liquid and Its Application

A kind of wine oral liquid and technology of oral liquid, applied in the field of preparation of natto anti-alcoholic oral liquid, can solve problems such as limited effect, achieve the effects of taking convenience, improving liver function, and alleviating drunkenness

Inactive Publication Date: 2016-06-15
CHONGQING NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] There are a large amount of anti-alcoholic preparations in the prior art, such as anti-alcoholic oral liquid (Hangzhou Baisui Biotechnology Co., Ltd.), however, its effect is limited

Method used

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  • Natto Jiejiu Oral Liquid and Its Application
  • Natto Jiejiu Oral Liquid and Its Application
  • Natto Jiejiu Oral Liquid and Its Application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] 1. Experimental materials

[0021] Bacillus natto, soybean 500g, kudzu flower 90g, Hovenia dulcis 90g, chrysanthemum 90g, hawthorn 120g

[0022] 0.85% physiological saline, Jiejiuling oral liquid (Hangzhou Baisui Biotechnology Co., Ltd.), 56-degree Red Star Erguotou (Beijing Red Star Co., Ltd.)

[0023] KM mice 25-27g (half male and half female)

[0024] 2. Instrument

[0025] Syringe gavage needle, syringe, stopwatch

[0026] 3. Experimental method and result analysis

[0027] 3.1 Natto production method

[0028] 3.1.1 Strain activation: put 100ul into a test tube containing 10ml LB liquid medium, culture at 37°C, 200r / min for 10h-12h.

[0029] 3.1.2 Seed solution preparation: 100ml LB liquid medium, inoculated with 100uL Bacillus natto, cultured at 37°C, 180r / min for 20h.

[0030] 3.1.3 Natto production: Soak at 35°C for about 3 hours, until 90% of the beans are swollen and wrinkle-free, take out and drain, cook for 60 minutes, ferment at 37°C for 24 hours after...

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Abstract

The invention discloses natto anti-alcohol oral liquid and application in dispelling the effect of alcohol and / or preventing hangover. The oral liquid is prepared through chrysanthemum, hawthorn, turnjujube, flower of kudzuvine and natto extracted liquid as well as suitable amount of water. The oral liquid product is clear, uniform, good in color and taste, free from peculiar smell and convenient to drink; the preparation process is simple, little time is consumed, and the source of raw materials is convenient; the product has a function for preventing the stomach and intestines and alleviating the hangover and also has a function for improving the liver function and protecting the liver.

Description

technical field [0001] The invention belongs to the technical field of food and health products, and in particular relates to the preparation and application of a natto anti-alcoholic oral liquid. Background technique [0002] Chrysanthemum is the flower head of Compositae Chrysanthemum, which is a perennial herb cultivated in most parts of my country. Traditional medicine believes that the effects of chrysanthemum include clearing away heat, improving eyesight, detoxification, treating headaches, dizziness, chest pain, and treating sores. Folks also drink chrysanthemum water to relieve summer heat. Studies have shown that chrysanthemum contains flavonoids with strong antioxidant effects. [0003] Hawthorn is an edible plant with hard texture, thin flesh and slightly sour taste. Also known as Shanlihong, Carmine Fruit, etc. Hawthorn is a deciduous shrub with dense branches, thorns, and young branches with soft hairs. Branchlets purple-brown, old branches gray-brown. It ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23L33/105A23V2002/00A23V2200/334A23V2250/21
Inventor 陈斌和七一何正波陈治霖
Owner CHONGQING NORMAL UNIVERSITY
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