Production method of blueberry roxburgh rose brandy

A technology of brandy and blueberry, which is applied in the production field of blueberry prickly pear brandy, to achieve the effect of unique flavor, pure taste and comfortable aroma

Active Publication Date: 2014-06-18
贵州蓝美食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no relevant application for brewing brandy with blueberry and prickly pear compound

Method used

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  • Production method of blueberry roxburgh rose brandy
  • Production method of blueberry roxburgh rose brandy

Examples

Experimental program
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Effect test

Embodiment

[0042] The blueberries planted on a large scale in Xiasi Town, Majiang County, Guizhou Province, which has the largest blueberry planting area in my country, contain 250mg of anthocyanins in 100g of fresh fruit; at the same time, the thorn pears produced in many places in Guizhou Province, which has the most abundant thorn pear planting resources in my country, It has raw material advantages.

[0043] Pick blueberries with good maturity, manually select them, remove moldy and green fruits, wash, drain, and crush the blueberries to obtain pulp, and seal it for later use; the obtained blueberry pulp must be fermented as soon as possible;

[0044] Choose golden-yellow, ripe roxburghii fresh fruit free of diseases and insect pests and mildew, wash with tap water, drain and press. Add 20 mg / L liquid SO to the juice 2 , put it in a cold storage at -5°C to -10°C for 4 days to clarify naturally, absorb the supernatant to obtain thorn pear juice, and seal it for later use;

[0045] Ad...

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Abstract

The invention discloses a brewing method of blueberry roxburgh rose brandy, and belongs to a manufacturing method of alcoholic beverage. The method comprises the following steps: (1) pulping the blueberry; (2) preparing roxburgh rose juice; (3) adjusting raw materials; (4) controlling temperature and fermenting; (5) filtering and separating; (6) distilling; (7) ageing at constant temperature; (8) freezing and clarifying; and (9) filling at low temperature. The blueberry and the roxburgh rose are compounded to brew wine so as to sufficiently utilize the nutrition values thereof, a novel alcoholic beverage with comfortable taste and abundant nutrition is provided for the people. The blueberry roxburgh rose brandy brewed through the method disclosed by the invention is comfortable in fragrance, pure in taste, unique in flavor, and is a novel alcoholic beverage. The new technology is suitable for producing the blueberry roxburgh rose brandy.

Description

【 technical field 】 [0001] The invention relates to alcoholic beverages, in particular to brandy, especially to a production method of blueberry prickly pear brandy. 【 Background technique 】 [0002] Blueberry is the fruit of deciduous evergreen shrubs belonging to the Rhododendronaceae Vaccinium genus. The pulp is rich in protein, dietary fiber, fat, vitamins and other nutrients, as well as trace minerals such as calcium, iron, phosphorus, potassium and zinc. It also contains precious Anthocyanins: The content of anthocyanins per 100g of fresh fruit is as high as 250mg, which has excellent antioxidant effect and ranks first among more than 40 kinds of vegetables and fruits with antioxidant effect. Blueberries are one of the top five healthy fruits recommended by the World Food and Agriculture Organization. [0003] Rosa roxburghii is the fruit of the silk flower of the Rosaceae plant. Its fruit is rich in sugar, vitamins, carotene, organic acids and more than 20 kinds o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 吴天祥李帅汤庆莉
Owner 贵州蓝美食品科技有限公司
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