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Crisp potato biscuits with walnut grains added and making process thereof

A crispy biscuit and manufacturing technology, applied in the field of snack food, can solve the problems of consumers being dazzled

Inactive Publication Date: 2014-07-02
晋城市古陵山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the increasing variety of biscuits, consum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A potato crispy biscuit added with walnuts, each component is weighed according to the following parts by weight: 400 kilograms of wheat flour, 95 kilograms of whole potato flour, 39 kilograms of potato starch, 100 kilograms of vegetable oil, 130 kilograms of white granulated sugar, and 10 kilograms of glucose syrup , 6 kg of edible salt, 45 kg of walnuts, 3 kg of roast chicken powder, 30 kg of margarine, 0.5 kg of disodium dihydrogen pyrophosphate, 3 kg of ammonium bicarbonate, 3 kg of sodium bicarbonate, 1.5 kg of calcium hydrogen phosphate, water 70 kg,

[0015] The manufacturing process includes the following steps:

[0016] (1) Pass the wheat flour, potato starch and white sugar powder through a 120-mesh sieve first, and then take the above-mentioned parts by weight of wheat flour, potato starch and white sugar powder for later use;

[0017] (2) Take an appropriate amount of water and dissolve the above-mentioned parts by weight of edible salt, disodium dihydrogen...

Embodiment 2

[0022] A potato crispy biscuit with walnuts added, each component is weighed according to the following parts by weight: 411 kilograms of wheat flour, 103 kilograms of whole potato flour, 41 kilograms of potato starch, 111 kilograms of vegetable oil, 144 kilograms of white granulated sugar, and 12 kilograms of glucose syrup , 7 kg of edible salt, 49 kg of walnuts, 3.3 kg of roast chicken powder, 31 kg of margarine, 0.6 kg of disodium dihydrogen pyrophosphate, 4 kg of ammonium bicarbonate, 4 kg of sodium bicarbonate, 1.6 kg of calcium hydrogen phosphate, water 76 kg,

[0023] The manufacturing process includes the following steps:

[0024] (1) Pass the wheat flour, potato starch and white sugar powder through a 120-mesh sieve first, and then take the above-mentioned parts by weight of wheat flour, potato starch and white sugar powder for later use;

[0025] (2) Take an appropriate amount of water and dissolve the above-mentioned parts by weight of edible salt, disodium dihydro...

Embodiment 3

[0030] A potato crispy biscuit added with walnuts, each component is weighed according to the following parts by weight: 430 kilograms of wheat flour, 110 kilograms of whole potato flour, 45 kilograms of potato starch, 120 kilograms of vegetable oil, 150 kilograms of white granulated sugar, and 13 kilograms of glucose syrup , 8 kg of edible salt, 52 kg of walnuts, 4 kg of roast chicken powder, 33 kg of margarine, 0.7 kg of disodium dihydrogen pyrophosphate, 5 kg of ammonium bicarbonate, 5 kg of sodium bicarbonate, 1.7 kg of calcium hydrogen phosphate, water 80 kg,

[0031] The manufacturing process includes the following steps:

[0032] (1) Pass the wheat flour, potato starch and white sugar powder through a 120-mesh sieve first, and then take the above-mentioned parts by weight of wheat flour, potato starch and white sugar powder for later use;

[0033] (2) Take an appropriate amount of water and dissolve the above-mentioned parts by weight of edible salt, disodium dihydroge...

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PUM

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Abstract

The invention belongs to the technical field of snack food, and particularly relates to crisp potato biscuits with walnut grains added and a making process of the crisp potato biscuits so as to meet the demands of people for nutrients of biscuits. According to the technical scheme, the crisp potato biscuits with the walnut grains added are made of, by weight, 400-430 parts of wheat flour, 95-110 parts of potato flakes, 39-45 parts of potato starch, 100-120 parts of vegetable oil, 130-150 parts of white granulated sugar, 10-13 parts of glucose syrup, 6-8 parts of edible salt, 45-52 parts of the walnut grains, 3-4 parts of roasted chicken powder, 30-33 parts of margarine, 0.5-0.7 part of disodium dihydrogen pyrophosphate, 3-5 parts of ammonium bicarbonate, 3-5 parts of sodium bicarbonate, 1.5-1.7 parts of calcium hydrophosphate and 70-80 parts of water. The crisp potato biscuits can serve as snack food and can also provide abundant nutrients to meet the demands of human bodies.

Description

technical field [0001] The invention belongs to the technical field of snack foods, and in particular relates to a potato crispy biscuit added with walnuts and a production process thereof. Background technique [0002] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. However, with the increasing variety of biscuits, consumers are getting more and more dazzled and have no choice. Coupled with the enhancement of modern people's health awareness, people pay more and more attention to the nutrition of biscuits. Contents of the invention [0003] The invention mainly aims at people's concern about biscuit nutrition, and provides a potato crispy biscuit added with walnuts and a manufacturing process thereof. [0004] Technical scheme of the present invention is: [0005] A potato crispy biscuit added with walnuts, which is made of the following components in parts by weight: 40...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李建忠
Owner 晋城市古陵山食品有限公司