Instant sheep liver making method
A production method, sheep liver technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenient eating for consumers, and achieve the effect of retaining flavor and nutrition
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[0010] Take 200 kg of fresh lamb liver and wash it, add 2 kg of fennel, 1 kg of pepper, 1 kg of aniseed, 2 kg of cinnamon, 1 kg of nutmeg, 6 kg of onion, 9 kg of refined salt, 6 kg of ginger, and 5 kg of garlic, according to the proportion Put them together in packaging bags and pack them with 300-500 grams of nitrogen per bag, and then undergo multi-stage mild F-value sterilization, that is, sterilize at 85°C for 3 minutes, sterilize at 100°C for 2 minutes, and sterilize at 110°C for 2 minutes , Sterilize at 121°C for 3 minutes, and the finished product is ready after cooling.
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