Instant sheep liver making method

A production method, sheep liver technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenient eating for consumers, and achieve the effect of retaining flavor and nutrition

Inactive Publication Date: 2014-07-02
谭蓉蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant lamb liver is a traditional local snack, but it is only eaten in fixed places such as restaurant...

Method used

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  • Instant sheep liver making method

Examples

Experimental program
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Effect test

Embodiment 1

[0010] Take 200 kg of fresh lamb liver and wash it, add 2 kg of fennel, 1 kg of pepper, 1 kg of aniseed, 2 kg of cinnamon, 1 kg of nutmeg, 6 kg of onion, 9 kg of refined salt, 6 kg of ginger, and 5 kg of garlic, according to the proportion Put them together in packaging bags and pack them with 300-500 grams of nitrogen per bag, and then undergo multi-stage mild F-value sterilization, that is, sterilize at 85°C for 3 minutes, sterilize at 100°C for 2 minutes, and sterilize at 110°C for 2 minutes , Sterilize at 121°C for 3 minutes, and the finished product is ready after cooling.

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PUM

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Abstract

The invention relates to a preparation method of dishes, and in particular relates to an instant sheep liver making method which comprises the following steps: choosing sheep liver, cleaning the sheep liver to remove impurities, blanching to remove blood dirt, taking out to wash, slicing the sheep liver, adding seasoning raw materials (ginger, garlic powder and the like) for cooking with water with the water temperature of 100 DEG C for about 60 minutes, cooling, flavoring for 12 hours, dragging out, and packing, and the instant sheep liver has the advantages of being instant, fresh, delicious, nutritious, and convenient in eating.

Description

technical field [0001] The invention relates to a method for preparing dishes, in particular to a method for preparing instant lamb liver. Background technique [0002] Instant mutton liver is a traditional local snack, but it is only eaten in fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast pace of life and have no time to cook and go out. Contents of the invention [0003] The object of the present invention is to provide a method for preparing instant lamb liver, which has the advantages of instant, fresh, delicious, nutritious and convenient to eat. [0004] The technical solution of the present invention is: select sheep liver → clean sheep liver, remove impurities → scald water to remove blood filth → pick up and clean → cut sheep liver into pieces → add seasoning ingredients (ginger garlic powder, etc.) and boil (water temperature 100°C, Cooking time is about 60 minutes) → cooling, 12 hours to taste → pick ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L13/20A23L13/40A23L13/70
CPCA23L13/428A23L13/20A23L13/70
Inventor 谭蓉蓉
Owner 谭蓉蓉
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