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Preparation method for instant sheep ear

A production method and the technology of lamb ears, which are applied in food preparation, food science, application, etc., can solve the problems of consumers’ eating inconvenience and achieve the effect of retaining flavor and nutrition

Inactive Publication Date: 2014-07-02
谭蓉蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant lamb ear is a traditional local snack, but it is only eaten in fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast-paced life and no time to cook and go out.

Method used

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  • Preparation method for instant sheep ear

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 100 kilograms of fresh lamb ears and wash them, add 2 kilograms of fennel, 1 kilogram of Chinese prickly ash, 1 kilogram of aniseed ingredients, 2 kilograms of cinnamon, 1 kilogram of nutmeg, 6 kilograms of onion, 9 kilograms of refined salt, 6 kilograms of ginger, 5 kilograms of garlic, cooking oil 10 kg, put them into packaging bags according to the proportion, and pack them with 300-500 grams of nitrogen per bag, and then undergo multi-stage mild F-value sterilization, that is, sterilize at 85°C for 3 minutes, sterilize at 100°C for 2 minutes, and sterilize at 110°C ℃ sterilization for 2 minutes, 121 ℃ sterilization for 3 minutes, and finished product after cooling.

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PUM

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Abstract

The invention relates to a preparation method for a dish, specifically to a preparation method for an instant sheep ear. The method comprises the following steps: selecting sheep ears; cleaning the selected sheep ears and removing impurities; blanching the cleaned sheep ears so as to remove blood and dirt; taking out and cleaning the blanched sheep ears; adding seasoning raw materials (minced ginger, minced garlic, etc.) and carrying out poaching (with water temperature being 100 DEG C and poaching time being about 60 min); successively carrying out cooling and flavoring for 12 h; taking the sheep ears out; and carrying out packaging. The prepared instant sheep ear is instant, fresh, delicious and nutritious and is convenient to eat.

Description

technical field [0001] The invention relates to a method for preparing dishes, in particular to a method for preparing instant lamb ears. Background technique [0002] Instant lamb ear is a traditional local flavor snack, but it is only eaten in fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast pace of life and have no time to cook and go out. Contents of the invention [0003] The object of the present invention is to provide a method for making instant lamb ears, which has the advantages of instant, fresh, delicious, nutritious and convenient to eat. [0004] The technical solution of the present invention is: select sheep ears→clean the sheep ears, remove impurities→boil water to remove blood filth→take up and clean→add seasoning materials (ginger garlic powder, etc.) left and right) → cooling, 12 hours to taste → pick up → pack. [0005] Matching scheme table [0006] Single Raw Material Proportion...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L13/20A23L13/40A23L13/70
CPCA23L13/428A23L13/20A23L13/70
Inventor 谭蓉蓉
Owner 谭蓉蓉
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