Feed regulator for producing low-cholesterol eggs and feed containing the regulator

Abstract

The invention discloses a feed regulating agent for producing low-cholesterol eggs and a feed containing the regulating agent. The feed regulating agent is prepared from a plurality of nutrients, a plurality of Chinese herbal medicine raw materials, metallothionein coarse powder and pine needle meal according to a certain ratio. The feed is prepared from the regulating agent and common feed raw materials according to a certain ratio. The feed regulating agent for producing the low-cholesterol eggs disclosed by the invention adopts a reasonable formula, has wide raw material source, and is low in cost, good in effect, simple and convenient to operate, and free of residue and pollution, and the method is easy to implement. No antibiotics and chemical medicine are added, the physiological function of a laying hen can be effectively improved, the immune function of the laying hen body can be enhanced, the egg yield and the egg quality of the laying hen are improved, especially the cholesterol content in the laying hen is obviously reduced, the culture benefits are improved, and the feed is especially applicable to large-scale production of the laying hen industry.

Description

technical field [0001] The invention relates to a feed regulating agent for laying hens, in particular to a feed regulating agent for producing low-cholesterol eggs, and also to a feed containing the regulating agent. Background technique [0002] In today's world, the three major social problems of global population growth, excessive resource consumption and increasingly serious environmental pollution are bothering and threatening the survival and development of human beings. As one of the pillar industries of my country's agricultural and rural economy, animal husbandry is also facing severe challenges from resources and the environment. In order to achieve sustainable development, my country's animal husbandry industry has begun to transform from quantity-based to quality-oriented, facing the market, pursuing high-quality and safe livestock product production, providing consumers with abundant, safe and high-quality livestock and poultry products in quantity and variety,...

AI Technical Summary

Problems solved by technology

[0004] To sum up, in order to reduce the cholesterol content of eggs, some scholars at home and abroad have carried out certain research and practice in recent years, and achieved good results, but the results are quite different, the effect is not significant and unstable; the sources of added raw materials are limited; The cost is high, and it is difficult to be widely used in production; especially some raw materials will have a negative impact on the quality and safety of eggs, and cannot be applied in the production practice of laying hens

Moreover, it is difficult to fully control the health level, physiological function and egg product quality of laying hens only by adding one or two raw materials in the diet, because there are many factors that affect the synthesis of cholesterol in the body, and it is difficult to achieve the desired effect by monotonous methods. It is even less likely to be used in the industrialization practice of laying hens