Composite flower and fruit brewing jam

A jam and blending technology, which is applied in the field of compound flower and fruit blending jam formulation and processing technology, can solve the problems of less perfect combination and less flower and fruit tea, and achieve broad market prospects, good taste, and scientific and reasonable proportioning. Effect

Inactive Publication Date: 2014-07-30
SHANGHAI YIFANG RURAL TECH HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After brewing, it can still maintain the original flavor of flowers and fruits, and the rich fruit aroma. At present, the flower and fruit teas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Example 1

[0037] Mix 0.4% sodium carboxymethyl cellulose and 18% fructose syrup, heat and stir until the colloid is hydrated, add 28% white sugar, heat and stir until the sugar granules are completely dissolved; add 13% candied roses and 13% cranberries ; 1% modified starch plus 5% water to disperse evenly, add through a 100-mesh sieve, heat to above 85℃, keep for more than 10 minutes until the starch is completely gelatinized. Add dissolved 0.08% citric acid, stir well, add 0.09% potassium sorbate, stir well, add 0.006% coloring agent, stir well, add 0.12% edible flavors and fragrances.

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PUM

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Abstract

The invention discloses a formula and a processing technique of composite flower and fruit brewing jam, belonging to the field of food processing. Edible flowers and fruits are taken as main ingredients to be mixed with raw materials such as syrup and white granulated sugar, then cooked, sterilized and filled to form a finished product, namely the composite flower and fruit brewing jam. The processing technique comprises the technological steps of dissolution of colloid, blending of the syrup, addition of the flowers and fruits, preparation of starch paste, addition of condiment citric acid, coloring, addition of essences, filling, and cooling. The flower and fruit brewing jam provided by the invention takes honey-soaked flower petals and fruits as main carriers and has the advantages of being scientific and reasonable in proportion, good in taste, nutritional, healthy and the like.

Description

technical field [0001] The invention relates to a formula and a processing technology of compound fruit jam prepared in the field of food processing. Background technique [0002] Flower fruit tea, also known as fruit tea, is a beverage that is eaten similar to tea. It is mainly concentrated and dried from various flowers and fruits. After brewing, it can still maintain the original flavor and strong fruity aroma of flowers and fruits. At present, flower and fruit teas on the market are mainly dried flowers and dried fruits. [0003] This project perfectly combines edible flowers (such as roses, osmanthus, etc.) and fruits (such as cranberries, blueberries, etc.) The aroma of fruit is elegant and harmonious, and the color is bright red, which is pleasing to the eye. Contents of the invention [0004] The purpose of the present invention is to provide a recipe for brewing jam with various edible flowers and fruits. [0005] Another object of the present invention is to p...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L21/10
CPCA23L21/10A23L29/30A23V2002/00A23V2250/5086A23V2250/5072A23V2250/5118A23V2250/032A23V2250/044A23V2200/044
Inventor 黄锦荣王佳琪王平戴伟杨二琴
Owner SHANGHAI YIFANG RURAL TECH HLDG
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