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Nutritive buckwheat-purple sweet potato mash

A technology of purple sweet potato puree and buckwheat, applied in food ingredients containing natural extracts, food preparation, food science, etc., to achieve the effect of rich nutrition and sweet and sour taste

Active Publication Date: 2014-07-30
铜陵市华佳矿产品技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A nutritious buckwheat purple potato puree, which is composed of the following raw materials in parts by weight (Kg): 200 purple sweet potatoes, 40 condensed milk, 35 buckwheat kernels, 20 brown rice, 15 rice, 50 yogurt, 30 shepherd's purse, 30 cucumbers, 5 dandelions, 5 sweet-scented osmanthus, Uncaria 4, Scutellaria baicalensis 3, Coptis 3, Poria cocos 5, Honeysuckle 5, Hemerocallis 2, White sugar 55, Salt 20, Food additive 6, Appropriate amount of water:

[0016] A food additive consisting of the following raw materials in parts by weight (Kg): 20 pork skins, 5 mung bean skins, 20 loquats, 20 fresh dates, 90 white vinegar, and an appropriate amount of water;

[0017] The preparation method of the food additive: wash the loquat and fresh jujube, take the pulp, put them into the pot together with the washed pork skin and mung bean skin, pour white vinegar, heat until the pig skin melts, filter to obtain the slurry for later use.

[0018] A preparation method of nutriti...

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PUM

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Abstract

The invention discloses nutritive buckwheat-purple sweet potato mash. The nutritive buckwheat-purple sweet potato mash comprises, by weight, 200-230 parts of purple sweet potato, 40-50 parts of condensed milk, 35-40 parts of buckwheat kernel, 20-25 parts of brown rice, 15-20 parts of rice, 50-60 parts of yoghourt, 30-40 parts of shepherd's purse, 30-40 parts of cucumber, 5-6 parts of dandelion, 5-6 parts of sweet osmanthus, 4-5 parts of uncaria, 3-5 parts of root of large-flowered skullcap, 3-5 parts of coptis root, 5-7 parts of poria cocos, 5-7 parts of honeysuckle flower and 2-3 parts of flower of Hemerocallis fulva. In preparation of the nutritive buckwheat-purple sweet potato mash, food materials such as yoghourt, condensed milk and shepherd's purse are used and extract products of Chinese herbal medicines such as dandelion, sweet osmanthus, uncaria and root of large-flowered skullcap are used so that the nutritive buckwheat-purple sweet potato mash has a certain effect of health preserving and health care and is suitable for being eaten by most people.

Description

technical field [0001] The present invention mainly relates to the technical field of food and its preparation method, in particular to. A nutritious buckwheat purple potato mash. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of nutritious buckwheat purple sweet potato puree. [0004] The present invention is achieved through the following technical solutions: a nutritious buckwheat purple potato puree, which is composed of the following raw materials in parts by weight: purple sweet potato 200-230, condensed milk 40-50, buckwheat kernel 35-40, brown rice 20-25, ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/105A23L33/105A23V2002/00A23V2250/21
Inventor 杨茹芹
Owner 铜陵市华佳矿产品技术开发有限公司
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