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Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit wine and preparation method thereof

A technology for the fruit and fruit, which is applied in the field of fruit wine preparation, can solve the problems that fruit wine products have not been reported yet, and achieve the effects of remarkable pharmacological effect, reliable quality and simple preparation method

Active Publication Date: 2015-07-08
YUNAN XITAO GREEN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the prior art, the fruit wine product that is prepared as main raw material with the fruit of Guguo fruit has not yet been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Harvest the gokung fruit when it is fully ripe and has the highest sugar content, and store it for later use. It can also be brewed with defective fruit that has been eliminated from diseases and insect pests. Soak and rinse with clean water to remove impurities, pay attention to thoroughly clean. It can be crushed mechanically or manually, but the degree of crushing should be high for juice extraction. Squeeze the juice with a press, or mash it with a wooden stick or squeeze it with a cloth bag. The juice yield is generally 56% to 60%, and the remaining pomace can be processed into feed. Wash the inner wall of the tank with clean water, and remove the water droplets on the inner wall of the tank, then pour in the fruit juice of Gugongguo, leaving about 20% of the space above the tank. 8-10 grams of pyrosulfite can be added to every 100kg of fruit juice to inhibit the growth of other bacteria harmful to yeast. The fermentation adopts the "natural fermentation" metho...

Embodiment 2

[0031]Pick out the impurities in the fruit, longan meat, Chinese wolfberry and jujube, wash and drain, wherein the longan meat, Chinese wolfberry, Chinese jujube and roses are subjected to microwave drying and sterilization for the following treatment: (1) the raw material drug is flat Put it on the conveyor belt of the microwave drying and sterilizing machine inlet, and the thickness of the tile is 10-30mm; (2) Turn on the power of the microwave drying and sterilizing machine, and continuously send the raw material medicine to the microwave sealed radiation area through the conveyor belt for further processing. Uniformly drying and sterilizing, the transmission speed of the conveyor belt is 0.3-5m / min, and the drying temperature is 50°C-80°C; (3) Collecting the dry and sterilized raw materials at the discharge port.

[0032] According to the following weight ratio, each crude drug is reclaimed: 100 kg of Gugongguo fruit is crushed: mechanical or manual crushing can be used, bu...

Embodiment 3

[0037] Repeat Example 2, with the following differences: the weight ratio of each raw material drug is: 500kg of Guguo fruit, 50kg of longan meat, 50kg of wolfberry, 50g of jujube and 10g of rose.

[0038] The prepared Gugongguo fruit wine is a light yellow to golden yellow liquid, clear and transparent, accompanied by a small amount of precipitation after a long period of storage, with rose fragrance and wine aroma, and all the aromas are harmonious and mellow; when tasting, it is soft and refreshing, with a mellow wine taste and a long aftertaste long. After testing, its alcohol content is 45°±1.0°, its total acidity is 5.5g / L, and its total sugar content is 200g / L. All its physical and chemical indicators are in line with the provisions of GB / T-1981-1994 "Lujiu".

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PUM

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Abstract

The invention discloses a Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit wine and a preparation method thereof. The wine is prepared through the following steps: using Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit as a main raw material and naturally fermenting the main raw material. The Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit wine is applicable to wine products at the first time, so that the defect that at present, the Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit is not fully used is overcome. The finished product remains the nutritional ingredients of the Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit, and has an alleviating effect on diseases such as intestinal microflora disorder, angiocarpy and hyperlipidemia. 30-100 parts of longan pulp, 30-100 parts of medlar and 30-100 parts of Chinese-dates are further added in the formula, all the ingredients cooperate, so that the pharmacologic effect is more remarkable, and the wine has the effects of replenishing liver, strengthening the spleen and regulating blood pressure and blood fat, and can activate the body immunity function. The preparation method combines a fermentation technology and a percolation technology, the effective constituents of all the ingredients are sufficiently separated out, and the product is pure, smooth and harmonious in taste, and stable and reliable in quality.

Description

technical field [0001] The invention belongs to the technical field of fruit wine preparation, and in particular relates to a fermented fruit wine brewed from Gunguo fruit. Simultaneously, the present invention also relates to a preparation method of the gongguo fruit wine. Background technique [0002] Gugongguo, also known as the big flower perfume rose, has a Latin scientific name of Rosa odorata (Andr.) Sweet var. gigantea (Crép.) Rehd. et Wils. It belongs to the evergreen shrub of the family Rosaceae, and it is mostly produced in the southwestern provinces of my country. The branches are strong, the leaves are alternate, pinnate compound leaves, the leaflets are elliptic, ovate or oblong-ovate, about 2-7 cm long, with sharp serrations on the edges, stipules are adnate or born on the petioles, flowers Single form corymbose, rare corymbose or cone-shaped, fragrant, white, light yellow or pinkish, 8-10cm in diameter, rose hips are oblate, with drooping seeds. The root of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 田敬辉
Owner YUNAN XITAO GREEN PHARMA
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