Rose odorata Sweet var. gigantean (Coll.et Hemsl.) Rehd.et Wils fruit wine and preparation method thereof
A technology for fig fruit and fruit, which is applied in the field of fruit wine preparation, can solve the problems that fruit wine products have not been reported yet, and achieve the effects of remarkable pharmacological effect, reliable quality and stable product quality
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Embodiment 1
[0029] Harvest the gokung fruit when it is fully ripe and has the highest sugar content, and store it for later use. It can also be brewed with defective fruit that has been eliminated from diseases and insect pests. Soak and rinse with clean water to remove impurities, pay attention to thoroughly clean. It can be crushed mechanically or manually, but the degree of crushing should be high for juice extraction. Squeeze the juice with a press, or mash it with a wooden stick or squeeze it with a cloth bag. The juice yield is generally 56% to 60%, and the remaining pomace can be processed into feed. Wash the inner wall of the tank with clean water, and remove the water droplets on the inner wall of the tank, then pour in the fruit juice of Gugongguo, leaving about 20% of the space above the tank. 8-10 grams of pyrosulfite can be added to every 100kg of fruit juice to inhibit the growth of other bacteria harmful to yeast. The fermentation adopts the "natural fermentation" metho...
Embodiment 2
[0031]Pick out the impurities in the fruit, longan meat, Chinese wolfberry and jujube, wash and drain, wherein the longan meat, Chinese wolfberry, Chinese jujube and roses are subjected to microwave drying and sterilization for the following treatment: (1) the raw material drug is flat Put it on the conveyor belt of the microwave drying and sterilizing machine inlet, and the thickness of the tile is 10-30mm; (2) Turn on the power of the microwave drying and sterilizing machine, and continuously send the raw material medicine to the microwave sealed radiation area through the conveyor belt for further processing. Uniformly drying and sterilizing, the transmission speed of the conveyor belt is 0.3-5m / min, and the drying temperature is 50°C-80°C; (3) Collecting the dry and sterilized raw materials at the discharge port.
[0032] According to the following weight ratio, each crude drug is reclaimed: 100 kg of Gugongguo fruit is crushed: mechanical or manual crushing can be used, bu...
Embodiment 3
[0037] Repeat Example 2, with the following differences: the weight ratio of each raw material drug is: 500kg of Guguo fruit, 50kg of longan meat, 50kg of wolfberry, 50g of jujube and 10g of rose.
[0038] The prepared Gugongguo fruit wine is a light yellow to golden yellow liquid, clear and transparent, accompanied by a small amount of precipitation after a long period of storage, with rose fragrance and wine aroma, and all the aromas are harmonious and mellow; when tasting, it is soft and refreshing, with a mellow wine taste and a long aftertaste long. After testing, its alcohol content is 45°±1.0°, its total acidity is 5.5g / L, and its total sugar content is 200g / L. All its physical and chemical indicators are in line with the provisions of GB / T-1981-1994 "Lujiu".
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