Multifunctional egg powder for creep feed and production method thereof

Abstract

The present invention relates to multifunctional egg powder for a creep feed and a production method thereof. The multifunctional egg powder is characterized by comprising, by weight, 62-68 parts of egg powder, 24-30 parts of soybean separation protein, 3-8 parts of maltodextrin, 2-5 parts of L-lysine, 0.05-0.2 part of lysozyme, and 0.05-0.2 part of immunoglobulin, wherein the components are uniformly mixed, the egg powder comprises, by weight, 50-90% of a chicken whole egg liquid, 5-20% of full fat soybean powder, and 5-30% of soybean oil, uniform stirring and high pressure homogenization are sequentially performed, the homogenization pressure is 5-30 MPa, thermal insulation is performed for 3-10 min at a temperature of 55-70 DEG C to sterilize, and a spraying manner is adopted to rapidly dry to prepare the egg powder. The multifunctional egg powder contains high protein, fat, lecithin, cephalin and other functional ingredients o as to provide easy digestion and utilization effects for piglets, can be added with the lysozyme component and the immunoglobulin component extracted from the egg white so as to effectively replace antibiotics in the piglet creep feed, avoid homology spreading of the plasma protein powder and improve animal growth.

Description

technical field [0001] The invention belongs to the technical field of agricultural production, and relates to novel suckling pig creep egg powder, in particular to a multifunctional egg powder for creep feed and a production method thereof. Background technique [0002] Creep feed, commonly known as milk substitute or artificial milk, is a kind of feed formulated to replace whole milk. The nutritional index is no less than 20% protein and no less than 6% fat. The role of creep feed is not only to supplement nutrition for weaned piglets, promote growth and development, and enhance the physique of weaned piglets, but more importantly, it enables piglets to learn to eat feed after weaning, reducing the risk of feed variety, feeding methods, and nutrient metabolism after weaning. Various stresses caused by changes. The currently used creep feed must be added with plasma protein powder antibiotics to enhance the palatability of the feed, improve the immunity of piglets, and red...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the problem of using the existing plasma protein powder in the suckling pig creep feed, and to provide a feed containing high protein, fat, lecithin, cephalin and other functional ingredients that can provide piglets with easy digestion and utilization. The multi-functional egg powder and its production method for trough feed can add high-quality lysozyme components extracted from egg whites and immunoglobulin components extracted from egg yolks, which can effectively replace antibiotics in suckling pig creep feed The use of plasma protein powder avoids homologous transmission and reduces costs at the same time

Images