A kind of processing method of Mengdingshan famous black tea

A processing method and technology for black tea, applied in the direction of pre-extraction tea treatment, etc., can solve the problems such as methods and processes that have not yet been seen, and achieve the effects of favoring the emission of green gas and the formation of aromatic substances, stable quality, and uniform withering.

Active Publication Date: 2016-06-15
代毅
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] There is no relevant report on the method and technology of processing black tea with Mengshan tea as raw material

Method used

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  • A kind of processing method of Mengdingshan famous black tea

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Embodiment Construction

[0035] The present invention is further illustrated by examples below. Those of ordinary skill in the art can understand that the present invention is not limited to the embodiments, and those of ordinary skill in the art can modify the embodiments based on the teaching of the specification.

[0036] A processing method of Mengdingshan famous and high-quality black tea, comprising the steps of:

[0037] 1. Picking: In the tea garden, pick the tender and fresh buds and leaves mainly of the small and medium-sized leaf species unique to the Mengshan tea production area - the willow species. The standard is one bud and one leaf for the first time.

[0038] 2. Spreading and airing: After the fresh leaves enter the factory, put them into the spreading tanks, the thickness of spreading is 1cm, and the spreading time is 1 hour, so that the fresh leaves can cool down and dissipate heat, and lose 5%-7% of water.

[0039] 3. Shaking green: Introduce and improve the unique "shaking green...

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Abstract

The invention relates to a processing method of Mengding mountain famous black tea. The processing method is characterized by comprising the steps of (1) picking: picking tender and fresh bud leaves in Mengshan tea production area; (2) spreading and dry in the sun; (3) rocking green; (4) withering; (5) slightly fermenting; (6) twisting; (7) deblocking: manually deblocking for once in the twisting process, and manually deblocking for once after twisting; (8) fermenting: putting the twisted leaves into a bamboo dustpan, wherein the thickness is 20cm, and putting into a fermentation chamber; (9) drying: respectively drying by a far-infrared Titian machine and a multifunctional baker in two steps; (10) Titian: enabling the gross fire tea to stand still for a week, and then baking.

Description

technical field [0001] The invention relates to the field of black tea processing, in particular to a method for processing Mengshan tea. Background technique [0002] Mengshan tea, produced in Mingshan County, Sichuan Province, is the oldest famous tea in China. It is famous at home and abroad for its unique quality, exquisite craftsmanship, long history and splendid tea culture. The reputation of "tea on the top of the mountain". The protected area of ​​origin of Mengshan tea covers the whole territory of Mingshan County. Mingshan County is located on the western edge of the Western Sichuan Plain, at 29°58′6″-30°16′18″ north latitude and 103°2′24″-103°23′26″ east longitude. The territory is surrounded by mountains on three sides, less sunshine, more diffuse light, annual average sunshine 989.7 hours; abundant rainfall, annual average precipitation 1501.5mm, annual average rainy days 277.2 days, relative humidity greater than 80%; annual average temperature 14.7 ~ 16.1 ℃;...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 代毅吕思言郑尚丽
Owner 代毅
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