Method for preventing and curing piglet edema disease

Abstract

The invention discloses a method for preventing and curing piglet edema disease and belongs to the technical field of poultry disease prevention. The method for preventing and curing the piglet edema disease overcomes the disadvantages of an existing method for preventing and curing the piglet edema disease and is featured with thorough preventing and curing, quick effect and good effect. The method for preventing and curing the piglet edema disease includes that using suckling pig feed to induce from the seventh day so as to enable a piglet to adapt to vegetable feed before weaning; using the same feed for one week after weaning, and gradually changing into piglet feed after the week; within 3 weeks after weaning, using the piglet feed with less than or equal to 19% of protein and less than or equal to 15% of vegetable protein; in the first month after weaning, adding 1.00%-1.50% of citric acid to the feed or water; when the piglet is 3 weeks old, injecting iron blood tonic to the inner side of the inner thigh; adding sodium selenite vitamin E additive or intramuscular injection sodium nitrite injection to the feed; using the common medical feed additive. The method for preventing and curing the piglet edema disease is featured with low cost, easiness in operation, short time and quick effect and capable of curbing the disease source and reducing the unnecessary economic loss for the farmer.

Description

technical field [0001] The invention relates to the technical field of poultry disease prevention, in particular to a method for preventing and treating edema disease of piglets. Background technique [0002] Porcine edema disease is an acute, sporadic and fatal enterotoxemia in weaned piglets caused by hemolytic Escherichia coli. Also known as porcine gastrointestinal edema or porcine E. coli enterotoxemia. Mainly characterized by generalized edema and neuropathy, manifested as limb movement disorders, walking weakness, paralysis, eyelid and anal edema, decreased body temperature, and hoarseness. The incubation period is very short, the course of disease is 2-3 days, and the mortality rate is very high. The sick pigs with slow onset are listless, anorexia, blindly walking or turning in circles, shaking, very sensitive to the surrounding environment, screaming when touched, foaming at the mouth, elevated body temperature, and rapid heartbeat. Edema occurs in the eyelids, ...

AI Technical Summary

Problems solved by technology

[0008] At present, in order to pursue high-protein and high-yield concentrate feed, some feed manufacturers make the feed protein level too high, and the digestive physiological characteristics of early weaned piglets determine that the digestibility of vegetable protein is poor, and more feed protein enters the intestinal tract. Corrosion occurs in the intestinal tract, which damages the digestive organs and tissues, leading to indigestion and diarrhea. After undigested protein or unabsorbed amino acids enter the intestinal tract, it leads to the disorder of the intestinal microflora and is conducive to the reproduction of the bacteria to produce toxins , causing the disease