A kind of embedding vitrification cryopreservation method of seeds
A vitrification ultra-low temperature and preservation method technology, applied in the field of ultra-low temperature preservation of plant germplasm resources, to achieve the effect of strong seedlings, easy operation, and long-term ultra-low temperature preservation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032]Collect intact uncracked white and mature fruits more than 150 days after pollination, first rinse with tap water, wipe the surface with 75% ethanol and place it on an ultra-clean workbench, then soak in 75% ethanol for 30 seconds, rinse with sterile water for 2-3 times, followed by immersion in 0.1% mercuric chloride for 20 minutes, and rinsed with sterile water 4-5 times. The sterilized fruit is placed in a sterile petri dish, the surface moisture is blotted dry with sterile filter paper, the fruit pod is cut longitudinally, and the powdered seeds in the fruit pod are taken for later use.
[0033] Put the powdered seeds into the sodium alginate embedding solution, and fully stir the seeds with a glass rod to evenly distribute the seeds in it. The formula of the sodium alginate embedding solution is: VW+2% sodium alginate+2.0mol L -1 Glycerin+0.4mol·L -1 Sucrose; drop the sodium alginate embedding solution containing seeds into the calcium ion embedding solution with a...
Embodiment 2-8
[0039] In the implementation steps of embodiment 2-8, the dehydration time in PVS2 solution is respectively 40min, 60min, 80min, 100min, 120min, 140min, 160min, and other steps are identical with embodiment 1.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 