Nutritional soy sauce and preparation method of nutritional soy sauce
A technology of nutrition and soy sauce, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of lack of nutritional value, lack of health care functions, etc., to achieve rich nutrition, improve immunity, and delicious taste Effect
Active Publication Date: 2014-09-10
广东风行三和食品有限公司
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The invention relates to a nutritional soy sauce and a preparation method of the nutritional soy sauce, belonging to the technical field of seasoning. The nutritional soy sauce is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of soybeans, 15-25 parts of highland barley powder, 10-14 parts of sea buckthorn fruit, 3-5 parts of semen plantaginis, 4-8 parts of apricot kernels, 3-7 parts of betel nut, 2-4 parts of rehmannia glutinosa, 3-5 parts of longan, 4-7 parts of fragrant solomonseal rhizome, 2-5 parts of rehmannia glutinosa libosch and 5-9 parts of medlar. The nutritional soy sauce is prepared by feeding the traditional soybeans into the novel highland barley powder and brewing; the traditional Chinese medicines, such as the sea buckthorn fruit, which are rich in multiple vitamins are fed into the nutritional soy sauce, so that the nutritional soy sauce not only is delicious in taste, but also is rich in nutrition; after the nutritional soy sauce is eaten by a user, the immunity and the metabolism of the user are improved.
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