Feed used for improving immune function of carp

Abstract

The invention provides a traditional Chinese medicinal feed additive used for improving the immune function of carp. The traditional Chinese medicinal feed additive comprises the following raw medicaments: hawthorn, companumoea root, mosla soochouensis matsuda, white peony root, mistletoe, Chinese yam, rhubarb grown on mountain, gordon euryale, vine of multiflower knotweed, radix pseudostellariae, liriope spicata, cistanche, angelica sinensis, eclipta, adenophora tetraphylla, gallnut, cocklebur fruit, saururus chinensis, selfheal, rice bean seed and commeline communis. By feeding the feed, the production performance of the carp can be improved, the immunity and the anti-disease regulating force of fish bodies are enhanced, any toxic or side effect cannot be brought, and the feed does not have any harm to human bodies.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the immune function of carps. Background technique [0002] Carp alias carp kidnapper, carp, scientific name Cyprinus carpio , belonging to Cypriniformes Cyprinidae, is a temperate freshwater fish native to Asia, and likes to live in warm lakes or slow-flowing rivers on the plains. Carp, like most freshwater fish, is a stomachless fish species with a thin and short intestine and a fast metabolism, so the eating habit is to eat less and frequently. Carp is an omnivorous bottom fish with strong stress resistance. It is one of the traditional freshwater aquaculture species in my country and one of the most widely aquaculture fishes in the world. Because of its delicious and tender meat, few thorns, moderate price and rich nutrition, it is deeply loved by people and is known as "the head of domestic fish". [0003] In recent years, with the high-density and inten...

AI Technical Summary

Problems solved by technology

However, the commonly used antibiotics have the disadvantages of reducing animal immunity, polluting water quality and drug residues.

The extensive use of antibiotics will lead to a series of serious problems such as deterioration of the water environment in old aquaculture areas, serious soil pollution, drug resistance of pathogenic microorganisms, decline in the quality of aquatic products, and excessive drug residues.