Fruit variants milk ice cream and preparation method thereof

A technology for ice cream and fruit milk, applied in frozen desserts, food science, applications, etc., can solve the problems of not meeting the growing needs of consumers, not having health care effects, etc., achieving anti-aging, sweet taste, and milky fragrance. rich effect

Inactive Publication Date: 2014-10-08
ANHUI BAIRUN FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of cold drinks sold on the market, but most of th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A fruit milk ice cream is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Cuscuta 1.1, Polygonatum 0.9, Salvia 1.4, Chuan Fritillaria 1.3, Atractylodes macrocephala 0.9, Oxtail Ginseng 1.2, Yellow Bamboo Ginseng 1.5, Yellow Peach 34, Sydney Pear 22, Red Wine 15, Pork Lean Meat 6, Salad Dressing 2, Soy Milk 16, Black 5 wheat flour, 7 butter, 34 milk powder, 44 white sugar, 0.5 xanthan gum, 0.2 lactic acid bacteria, 5 nutritional additives;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 2.4 water chestnut leaves, 2 kudzu root, 1.5 Mimeng flower, 3 sealwort, 11 persimmon, 20 lotus seeds, and 3 lard;

[0023] The preparation method is as follows: (1) take persimmon pulp, add 3-4 times of water to make a slurry, add water chestnut leaves, kudzu root, Mimenghua, and sealwort into the obtained slurry, seal and soak for 4-5 hours, filter to remove slag, and collect the f...

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PUM

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Abstract

The invention relates to a fruit variants milk ice cream and a preparation method thereof. The fruit variants milk ice cream is prepared from the following raw materials by weight: 1-1.1 part of cuscutae semen, 0.9-1 part of radix polygonati officinalis, 1.3-1.4 parts of salvia root, 1.2-1.3 parts of fritillaria, 0.9-1 part of bighead atractylodes rhizome, 1-1.2 part of dioscorea subcalva prain et burhll, 1.3-1.5 parts of murdannia simplex, 30-34 parts of yellow peaches, 20-22 parts of snow pear, 12-15 parts of red wine, 5-6 parts of pork lean, 1-2 parts of salad dressing, 15-16 parts of soybean milk, 5-6 parts of rye flour, 7-8 parts of cream, 30-34 parts of milk powder, 40-44 parts of white granulated sugar,, 0.3-0.5 part of xanthan gum, 0.1-0.2 part of lactic acid bacteria and 4-5 parts of nutritional additives. The fruit variants milk ice cream is has thick milk fragrance. A plurality of fruits are added in the fruit variants milk ice cream, so that the fruit variants milk ice cream is fresh and sweet. Meanwhile, the added soybean milk contains abundant protein, mineral substances such as calcium, phosphorus, iron and zinc and vitamins, can beautify and resist ageing in cooperation with the red wine. Besides, the fruit variants milk ice cream contains a plurality of Chinese herbal medicines, and has the functions of nourishing the liver to improve eyesight, nourishing blood for tranquillization, and tonifying spleen and benefiting qi by being taken often.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit milk-flavored ice cream and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing demands of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fruit milk ice cream and its preparation method. The present invention has the characteristics of cool and refreshing, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fruit milk flavor ice cream is characterized in that being made from the raw material of following weight part: [0006] Cuscuta 1-1.1, Polygonatum 0.9-1, Salvia 1.3-1.4, Chuan Fritillaria 1.2-1....

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36A23G9/40
Inventor 李国正
Owner ANHUI BAIRUN FOOD
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