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Perry

A technology of pear wine and pear flower, applied in the field of pear wine, can solve problems such as affecting physical health, and achieve the effect of remarkable cosmetic effect and rosy and delicate complexion.

Inactive Publication Date: 2014-10-08
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fragrance in many fruit wines is produced by the added food flavor, not pure natural, long-term drinking will affect people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of perry wine, calculated according to weight percentage, the proportion of each component in the described perry wine is as follows:

[0030] 6% to 12% of pear petals;

[0031] 60% to 80% of pear juice;

[0032] Edible alcohol 12% to 20%;

[0033] Carbon dioxide 0.002% to 0.15%.

[0034] Optimal, according to weight percentage calculation, the proportion of each component in the described perry wine is as follows:

[0035] Pear petals 12%;

[0036] 80% pear juice;

[0037] Edible alcohol 16%;

[0038] Carbon dioxide 0.12%.

[0039] The pear petals in the perry wine are fresh pear petals, and the concentration of the edible alcohol is 50%-70%, and optimally, the concentration of the edible alcohol is 60%.

Embodiment 2

[0041] A kind of perry wine, calculated according to weight percentage, the proportion of each component in the described perry wine is as follows:

[0042] 6% to 12% of pear petals;

[0043] 60% to 80% of pear juice;

[0044] Edible alcohol 12-20%;

[0045] Carbon dioxide 0.002 to 0.15%.

[0046] Optimal, according to weight percentage calculation, the proportion of each component in the described perry wine is as follows:

[0047] Pear petals 8%;

[0048] Pear pulp 60%;

[0049] Edible alcohol 12%;

[0050] Carbon dioxide 0.008%.

[0051] The pear petals in the perry wine are fresh pear petals, and the concentration of the edible alcohol is 50%-70%, and optimally, the concentration of the edible alcohol is 60%.

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PUM

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Abstract

The invention discloses perry, comprising the following components by weight percent: 6-12% of pear petal, 60-80% of pear pulp, 12-20% of edible alcohol and 0.002-0.15% of carbon dioxide. The perry has pure and sweet taste, and has certain medicinal value and beauty effect.

Description

technical field [0001] The invention relates to the field of wine, in particular to a perry wine. Background technique [0002] There are many types of wine, among which fruit wine is widely loved by everyone for its mellow fragrance. But, the fragrance in a lot of fruit wines is that the edible essence of adding produces, is not pure natural, and drinking for a long time can affect people's health. Contents of the invention [0003] The invention provides a kind of pear wine, which has pure natural mellow fragrance, important medical value and good cosmetic effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of perry wine, calculated according to weight percentage, the proportion of each component in the described perry wine is as follows: [0006] 6% to 12% of pear petals; [0007] 60% to 80% of pear juice; [0008] Edible alcohol 12% to 20%; [0009] Carbon dioxide 0.002% to 0.15%. [001...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 刘书元
Owner 刘书元