Nourishing soup

Abstract

The invention discloses nourishing soup which comprises the following components in parts by weight: 150 parts of angelica sinensis, 120 parts of codonopsis pilosula, 150 parts of roasted astragalus membranaceus, 150 parts of fried atractylodes macrocephala, 120 parts of poria cocos, 100 parts of baked ginger, 80 parts of fried wild jujube seeds, 80 parts of vinegar cyperus rotundus and 50 parts of roasted licorice roots. The invention further discloses a feed with the nourishing soup. By adopting the nourishing soup, the estrus rates of sows can be increased by 95% or greater, milk can be produced normally, endometritis can be reduced, the labor stage can be shortened, the stillbirth rate can be reduced, the parturition rate can be up to 90% or greater, vitality of piglets can be improved, the piglets have thick and uniform umbilical cords and red and glory skin, mammogenesis of the sows can be promoted, the milk quality can be improved, yellow and white scour can be reduced, meanwhile the nourishing soup is beneficial to immunity improvement of the sows selves, and later diseases can be reduced.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a nourishing soup. Background technique [0002] Although the current pig breeding technology has made great progress compared with the past, it is still unavoidable to avoid the occurrence of various symptoms of pigs during the breeding process, such as systemic lesions caused by bacteremia, including diarrhea, coughing, panting, etc., sows Anoestrus, metritis, reproductive infertility, easy to cause stillbirth, low milk production, lack of vitality in piglets, thin umbilical cord, dull skin and lack of luster, and easy to get sick, long recovery time, recurrent disease and lack of resistance. The reason, the most important reason is the disease of the sow. The common method at present is to inject antibiotics, but for metritis, it is necessary to flush the palace. The decline in resistance makes it easier to develop diseases in the later stage, and the disease of th...

AI Technical Summary

Problems solved by technology

[0002] Although the current pig breeding technology has made great progress compared with the past, it is still unavoidable to avoid the occurrence of various symptoms of pigs during the breeding process, such as systemic lesions caused by bacteremia, including diarrhea, coughing, panting, etc., sows Anoestrus, metritis, reproductive infertility, easy to cause stillbirth, low milk production, lack of vitality in piglets, thin umbilical cord, dull skin and lack of luster, and easy to get sick, long recovery time, recurrent disease and lack of resistance. The reason, the most important reason is the disease of the sow. The common method at present is to inject antibiotics, but for metritis, it is necessary to flush the palace. The decline in resistance makes it easier to develop diseases in the later period, and the disease of the sow itself will lead to a serious decline in the number and quality of litters in the later period