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Liquid goat milk product containing high-activity probiotics

A technology of dairy products and probiotics, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of slow effect, achieve the effect of avoiding waste of nutrients, simple extraction steps, prevention and treatment of osteoporosis

Active Publication Date: 2014-11-05
中寰健康科技(无锡)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Eating goat milk products can effectively prevent osteoporosis and supplement calcium, but the effect is slow, and patients need to take additional western medicine. How to improve the prevention and treatment effect of goat milk products is the direction of our research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A liquid goat milk product containing highly active probiotics, which is prepared from the following raw materials in parts by weight:

[0024] 100 parts of fresh goat milk, 10 parts of white sugar, 0.1 part of sodium alginate, 8 parts of yam, 6 parts of melon seeds, 4 parts of ginseng, 2 parts of wolfberry, 1 part of Lactobacillus bulgaricus and 1 part of Streptococcus thermophilus.

[0025] The preparation method of the goat milk product comprises the following steps:

[0026] 1) Weighing raw materials: Weighing the above-mentioned raw materials according to parts by weight for later use;

[0027] 2) Preparation of clear paste: mix yam and wolfberry evenly, put them into a pulverizer, pulverize them into powders below 1um, transfer the powders to the reactor, and then add 70% (V / v) ethanol, soak for 12 hours, remove ethanol by rotary evaporation under reduced pressure, and obtain a clear paste with a density of 1.2g / ml;

[0028] 3) Preparation of filtrate: Take mel...

Embodiment 2

[0032] A liquid goat milk product containing highly active probiotics, which is prepared from the following raw materials in parts by weight:

[0033] 120 parts of fresh goat milk, 12 parts of white sugar, 0.2 parts of sodium alginate, 10 parts of yam, 8 parts of melon seeds, 6 parts of ginseng, 3 parts of wolfberry, 2 parts of Lactobacillus bulgaricus and 2 parts of Streptococcus thermophilus.

[0034] The preparation method of the goat milk product comprises the following steps:

[0035] 1) Weighing raw materials: Weighing the above-mentioned raw materials according to parts by weight for later use;

[0036] 2) Preparation of clear paste: mix yam and wolfberry evenly, put them into a pulverizer, pulverize them into powders below 1um, transfer the powders to the reactor, and then add 70% (V / v) ethanol, soak for 12 hours, remove ethanol by rotary evaporation under reduced pressure, and obtain a clear paste with a density of 1.2g / ml;

[0037] 3) Preparation of filtrate: Take...

Embodiment 3

[0042] The influence of edible milk product prepared by the present invention on Wister rat serum calcium and writhing reaction;

[0043] Select 3-month-old Wister rats, body weight (210±30) g, 60 males, provided by the Animal Center of Yantai University. They were randomly divided into 3 groups, 20 rats in the blank control group, 20 rats in the experimental group, and 20 rats in the negative control group. The blank control group was given normal saline, and both the experimental group and the negative control group were given dexamethasone 1mg / kg, injected once every three days, intramuscularly, and combined with retinoic acid for intragastric administration, with a daily dosage of 70mg / kg for 15 days in total.

[0044] Feeding method: During the modeling period, the blank control group and the negative control group ate normal food, and the experimental group ate the dairy product of Example 1 of the present invention. After 15 days, the number of times of writhing was dete...

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PUM

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Abstract

The invention belongs to the field of dairies, and discloses a liquid goat milk product containing high-activity probiotics. The liquid goat milk product is prepared from the following raw materials in parts by weight: 100-120 parts of fresh goat milk, 10-12 parts of white sugar, 0.1-0.2 part of sodium alginate, 8-10 parts of Chinese yams, 6-8 parts of melon seeds, 4-6 parts of ginseng, 2-3 parts of Chinese wolfberry, 1-2 parts of Bulgaria bacterium lacticum, and 1-2 parts of streptococcus thermophilus. The mild product contains the probiotics, so that intestinal tracts are benefitted, and the absorption effect is good. Various food materials are added, so that osteoporosis can be effectively prevented and treated; medicines do not need to be taken, so that toxic and side effects caused by taking the medicines are avoided; and in addition, energy can also be supplemented, so that dual purposes are achieved.

Description

technical field [0001] The invention belongs to the field of dairy products, in particular to a liquid goat milk product containing highly active probiotics. [0002] Background technique [0003] Goat milk products are various foods made from goat milk and its products through processing. According to the "2013-2017 China Dairy Industry Market Demand Forecast and Investment Strategic Planning Analysis Report" data show that after the melamine incident in 2008, my country's dairy industry is at the crossroads of transformation. According to the monitoring data of Qianzhan Industry Research Institute, in the post-melamine era, the growth rate of my country's dairy industry has slowed down, and the output of dairy products increased from 32.05 million tons in 2009 to 35.48 million tons in 2011, with a compound growth rate of only 5.2%. Consumption confidence of my country's dairy consumers has been frustrated, not because consumption has reached saturation. The occurrence of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 姜竹茂刘花兰刘晓张颂
Owner 中寰健康科技(无锡)有限公司
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