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Manufacturing method of appetizing dumpling

A production method, dumpling technology, applied in food preparation, food coating, food science, etc.

Inactive Publication Date: 2014-11-05
杨晓虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to eat dumplings. Although they are delicious, they will become greasy if you eat too much. At present, there is no one that can resist loss of appetite, has an appetizing effect, and makes people not greasy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0011] Suppose now to make a bowl of appetizing dumplings with a quantity of 20, the required ingredients and production steps are:

[0012] (1) 10 grams of ginger, 10 grams of onion, 3 grams of salt, 5 grams of soy sauce, 8 grams of vinegar, 2 grams of sesame oil, 0.7 grams of monosodium glutamate, 1 gram of thirteen spices, 3 grams of dried shrimp, 2 grams of chili oil;

[0013] (2) Pour an appropriate amount of water into the pot and put it on the fire, mash the ginger with a garlic mortar, cut the green onions into chopped green onions, put them in a bowl, put salt, soy sauce, vinegar, monosodium glutamate, Thirteen spices, dried shrimp and chili oil;

[0014] (3) After the water boils, put in the dumplings, and when they are cooked to 8 mature, scoop the noodle soup boiled in the pot into the above-mentioned bowl where the ingredients are placed, and the amount of soup is half a bowl;

[0015] (4) After the dumplings are cooked, put them into a bowl, then ladle in the no...

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PUM

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Abstract

A manufacturing method of appetizing dumpling. Ingredients of the appetizing dumpling includes dumpling, fresh ginger, scallion, salt, light soy sauce, vinegar, monosodium glutamate, thirteen-flavor spice, dried peeled shrimp and sesame pepper oil. The appetizing dumpling has sour taste, is delicious, is appetizing and cold-dispelling and can specially treat inappetence.

Description

technical field [0001] The invention relates to a food, in particular to a method for making appetizing dumplings. Background technique [0002] There are many ways to eat dumplings. Although they are delicious, they will become greasy if you eat too much. At present, there is no dumpling that can resist loss of appetite, has an appetizing effect, and makes people not greasy. Contents of the invention [0003] The purpose of the invention is to create a way of eating dumplings that is refreshing in taste, appetizing and cold, and can resist loss of appetite, so as to enrich people's dietary life. [0004] Technical scheme content of the present invention is as follows: a kind of preparation method of appetizing dumpling comprises the steps: [0005] (1) All the required materials and proportions are: 20-30 dumplings, 10-30 grams of ginger, 5-25 grams of green onion, 5-10 grams of salt, 3-10 grams of light soy sauce, 7-15 grams of vinegar, sesame oil 2-4 grams, 0.5-1 gram...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L7/10A23L27/00A23L33/00A23P20/25A23V2002/00
Inventor 杨晓虹
Owner 杨晓虹