Rose cow milk dried tofu and preparation method thereof

Abstract

The invention discloses rose cow milk dried tofu which is prepared from the following raw materials in parts by weight: 90-110 parts of large soybeans, 10-20 parts of large black beans, 20-30 parts of red beans, 7-8 parts of nutritional additive, 4-5 parts of rose wine, 5-7 parts of yams, 2-3 parts of chrysanthemum powder, 2-3 parts of saccharose, 4-6 parts of bovine coloctrum, 2-2.3 parts of sweet taro leaves, 5-7 parts of duck soup, 4-5 parts of asparagus, 4-5 parts of celeries, 2-3 parts of beewax, 2-3 parts of malts, 2-2.6 parts of wooly datchmanspipe herb, 0.8-1 part of caulis sinomenii, 1.2-1.4 parts of seville orange flower, 2-3 parts of flower of franchet peashrub, 1.5-2.2 parts of herb or root of common rockvine and 1.3-1.4 parts of semen boitae. The rose cow milk dried tofu is obtained by boiling mixed raw soybean milk and medicinal liquid, breaking uncongealed beancurd and squeezing, and has medicinal fragrance; the taste of conventional dried tofu is improved, and the dried tofu disclosed by the invention has a rich medicinal value; caulis sinomenii and wooly datchmanspipe herb can expel wind-damp, induce urination, stimulate channels and collaterals and stop pain and is beneficial to the health.

Description

technical field [0001] The invention relates to a rose milk dried bean curd, in particular to a rose milk dried bean curd and a preparation method thereof. Background technique [0002] Dried bean curd is a flavored snack food made of soybeans mixed with other raw materials. Dried tofu contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is beneficial to the bones of children and the elderly. The growth is extremely beneficial. The lecithin contained in dried tofu can remove the cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular diseases, and protect the heart. It is an ideal healthy food for people, but its variety limitations cannot satisfy People are demanding higher and higher living standards. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a rose milk dried bean curd and a preparati...

AI Technical Summary

Problems solved by technology

[0002] Dried bean curd is a flavored leisure food made of soybeans mixed with other raw materials. Dried tofu contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is beneficial to the bones of children and the elderly. The growth is extremely beneficial. The lecithin contained in dried tofu can remove the cholesterol attached to the blood vessel wall, prevent hardening of the arteries, prevent cardiovascular diseases, and protect the heart. It is an ideal healthy food for people, but its variety limitations cannot meet People's higher and higher living standards require