Processing method of Folium Cylocaryae Paliuri tea

A processing method and technology of willow tea, which is applied in the processing field of paliurus paliurus, can solve the problem that the beneficial components of papaya paliurus cannot be leached well, achieve golden color, meet quality requirements, and increase the effect of leaching

Inactive Publication Date: 2017-11-03
贵州侗乡生态农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, its buds and leaves are processed into Cyclocarya paliurus tea for drinking. However, the current processing technology is relati

Method used

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  • Processing method of Folium Cylocaryae Paliuri tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing method of Cyclocarya paliurus tea, comprising the following steps:

[0029] 1) material selection: the fresh leaves taken are the tea raw materials;

[0030] 2) Light irradiation: UV irradiation is carried out on the selected tea leaves;

[0031] 3) drying blue;

[0032] 4) Withering: the tea leaves are spread on the withering tank, the thickness is 9cm, the temperature of the hot air is controlled at 28°C, and the water content of the tea leaves is 75%;

[0033] 5) Shaking green: Shake green leaves after mixing the withered tea leaves and additives at a mass ratio of 30:1. The first shake green vibration frequency is 100r / min, last for 20min, pause for 30min, and the second shake green vibration frequency is 200r / min, last for 10 minutes, pause for 60 minutes;

[0034] 6) Finishing: including pressurization and decompression, the tea leaves are depressurized immediately after finishing under high temperature and high pressure;

[0035] 7) Spreading to...

Embodiment 2

[0047] A processing method of Cyclocarya paliurus tea, comprising the following steps:

[0048] 1) material selection: the fresh leaves taken are the tea raw materials;

[0049] 2) Light irradiation: UV irradiation is carried out on the selected tea leaves;

[0050] 3) drying blue;

[0051] 4) Withering: the tea leaves are spread on the withering trough with a thickness of 11cm, the temperature of the hot air is controlled at 299°C, and the water content of the tea leaves is 76%;

[0052] 5) Shaking green: Shake green leaves after mixing the withered tea leaves and additives at a mass ratio of 35:1. The first shake green vibration frequency is 110r / min, last for 22min, pause for 35min, and the second shake green vibration frequency is 220r / min, last for 12 minutes, pause for 62 minutes;

[0053] 6) Finishing: including pressurization and decompression, the tea leaves are depressurized immediately after finishing under high temperature and high pressure;

[0054] 7) Spread...

Embodiment 3

[0066] A processing method of Cyclocarya paliurus tea, comprising the following steps:

[0067] 1) material selection: fresh leaves are taken as tea raw materials;

[0068] 2) Light irradiation: UV irradiation is carried out on the selected tea leaves;

[0069] 3) drying blue;

[0070] 4) Withering: the tea leaves are spread on the withering tank, the thickness is 12cm, the temperature of the hot air is controlled at 299°C, and the water content of the tea leaves is 77%;

[0071] 5) Shaking green: Shake green leaves after mixing the withered tea leaves and additives at a mass ratio of 40:1. The first shake green vibration frequency is 120r / min, last for 24min, pause for 38min, and the second shake green vibration frequency is 240r / min, last for 14 minutes, pause for 64 minutes;

[0072] 6) Finishing: including pressurization and decompression, the tea leaves are depressurized immediately after finishing under high temperature and high pressure;

[0073] 7) Spreading to dr...

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Abstract

The invention belongs to the field of tea beverages, and especially relates to a processing method of Folium Cylocaryae Paliuri tea. The method comprises the steps of material choosing, light irritation, sun withering, withering, rocking of green leaves, enzyme deactivating, airing, rolling and drying. The Folium Cylocaryae Paliuri tea processed through the method keeps the original color and shape of tea leaves, and the extraction of beneficial components from the tea leaves is promoted, so obtained tea soup has golden and bright color, has a fresh feeling, has the medicine fragrance, and can meet the consumers' demands of the shape and the quality of the Folium Cylocaryae Paliuri tea.

Description

technical field [0001] The invention belongs to the field of tea beverages, and in particular relates to a processing method of Cyclocarya paliurus tea. Background technique [0002] Cyclocarya, aliases: money tree, hemp willow, green money plum, mountain hemp willow, mountainous tree, is a plant of the family Juglandaceae and the genus Cyclocarya. Cyclocarya paliurus is a rare tree species that survived the Quaternary Ice Age. It only exists in China. It is known as the giant panda in the plant world and the third tree in the medical world. With the development of the economy, the increase of life pressure, and the irregular diet, high blood sugar has become the second biggest killer of human beings after cardiovascular and cerebrovascular diseases, cancer and tumors. Studies have found that Cyclocarya paliurus tea is rich in organic nutrients such as saponins, flavonoids, and polysaccharides, as well as a large amount of inorganic nutrients such as iron, zinc, selenium, c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 许志祥刘荣贵
Owner 贵州侗乡生态农业科技发展有限公司
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