Health-care beverage capable of enhancing immunity

An immunity-enhancing and health-care beverage technology, applied in the field of health-care beverages capable of enhancing immunity, can solve the problems of decreased immunity, failure to fundamentally improve the internal environment of human organs, etc., and achieve sub-health state improvement and physical enhancement. Effect

Inactive Publication Date: 2014-11-19
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The health care medicines in the prior art basically rely on “supplement” for the regulation of immunity, that is, supplementing various vitamins and amino acids, which are also effective after taking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Proportion (unit: parts by weight): jujube seed 10, lily 8, rose 8, Uncaria 6, hawthorn leaf 8, corn silk 6, purple river car 5, black seed grass 5, astragalus 5, papaya 6, black Sesame 10, Radix Ginseng 8, Gardenia 6, Wild Chrysanthemum 10, Zhuru 5, Wood Butterfly 5, Polygonatum 6, Green Fruit 6, Ophiopogon 5, Honey 15.

[0046] Preparation:

[0047] ①Weigh the above raw materials except honey and wash them with water; ②Add the washed raw materials to 8 times the weight of water, heat and extract for 65 minutes, and filter to obtain the filtrate; ③Add the filter residue to 5 times the weight of water again Heat and extract for 50 minutes, filter, and obtain the filtrate; ④Combine the two filtrates of steps ② and ③, then add honey and mix well.

Embodiment 2

[0049] Proportion (unit: parts by weight): Jujube seed 8, lily 10, rose 10, Uncaria 5, hawthorn leaf 10, corn silk 5, purple river cart 4, black seed grass 6, Astragalus sinensis 6, papaya 5, black Sesame 8, Radix Ginseng 10, Gardenia 8, Wild Chrysanthemum 8, Zhuru 4, Wood Butterfly 6, Polygonatum 8, Green Fruit 5, Ophiopogon 4, Honey 10.

[0050] Preparation:

[0051] ①Weigh the above-mentioned raw materials except honey and wash them with water; ②Add 5 times the weight of water to the washed raw materials, heat and extract for 50 minutes, filter, and obtain the filtrate; ③Add the filter residue to 6 times the weight of water again Heat and extract for 60 minutes and filter to obtain the filtrate; ④Combine the two filtrates of steps ② and ③, then add honey and mix well.

Embodiment 3

[0053] Proportion (unit: parts by weight): jujube seed 12, lily 6, rose 6, uncaria 8, hawthorn leaf 6, corn silk 8, purple river cart 6, black seed grass 4, astragalus seed 4, papaya 8, black Sesame 12, Taizishen 6, Gardenia 5, Wild Chrysanthemum 12, Zhuru 6, Wood Butterfly 4, Polygonatum 5, Qingguo 8, Ophiopogon 6, Honey 20.

[0054] Preparation:

[0055] ①Weigh the above-mentioned raw materials except honey and wash them with water; ②Add 10 times the weight of water to the washed raw materials, heat and extract for 100 minutes, and filter to obtain the filtrate; ③Add the filter residue to 4 times the weight of water again Heat and extract for 40 minutes, filter, and obtain the filtrate; ④Combine the two filtrates of steps ② and ③, then add honey and mix well.

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PUM

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Abstract

The invention relates to a health-care beverage, and particularly relates to a health-care beverage capable of enhancing the immunity. The health-care beverage is prepared from the following Chinese medicinal herbs in parts by weight: 8-12 parts of spina date seed, 6-10 parts of lily, 6-10 parts of rose flower, 5-8 parts of ramulus uncariae cum uncis, 6-10 parts of Chinese hawthorn leaves, 5-8 parts of corn stigma, 4-6 parts of dried human placenta, 4-6 parts of black caraway, 4-6 parts of flatstem milkvetch seed, 5-8 parts of pawpaw, 8-12 parts of black sesame seeds, 6-10 parts of radix pseudostellariae, 5-8 parts of cape jasmine fruit, 8-12 parts of wild chrysanthemum flower, 4-6 parts of bamboo shavings, 4-6 parts of Indian trumetflower seed, 5-8 parts of fragrant solomonseal rhizome, 5-8 parts of Chinese white olive, 4-6 parts of radix ophiopogonis and 10-20 parts of honey. The health-care beverage is prepared from natural Chinese medicinal herbs as raw materials, the Chinese medicinal herbs have a synergic effect, and jointly develop effects of reinforcing qi and nourishing blood, and tonifying qi and promoting secretion of saliva or body fluid; the human immunity can be effectively improved, and the lasting effect is achieved.

Description

Technical field [0001] The invention relates to a health drink, in particular to a health drink capable of enhancing immunity. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) that invade from the outside; deal with aging, damage, death, and degeneration of its own cells, as well as the ability to recognize and process mutant cells and virus-infected cells in the body . Modern immunology believes that immunity is the physiological response of the human body to recognize and exclude "differents". The body performs this function is the immune system. [0003] Various reasons prevent the immune system from exerting its protective effect. In this case, it is very easy to cause infections such as bacteria, viruses, and fungi. Therefore, the most direct manifestation of low immunity is easy to get sick. Frequent illnesses increase the consumption of the body, so...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A61K36/899A61P37/04A61K35/50A61K35/64A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/324A23V2300/50
Inventor 何婷婷付庆涛
Owner LINYI UNIVERSITY
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