Slow stewing pot with heat-shock-resistant glass liner

Abstract

The invention discloses a slow stewing pot with a heat-shock-resistant glass liner. The slow stewing pot with the heat-shock-resistant glass liner comprises a pot lid, a glass liner pot body, a heating device and a machine shell. The pot lid is arranged on a liner opening of the glass liner, the glass liner is a container used for storing processed food, the thickness of the glass liner ranges from 1 mm to 10 mm, the glass liner can resist tremendous temperature change from 90 DEG C to 600 DEG C, the heating device is arranged on the periphery of the glass liner and used for heating the food in the glass liner, and the machine shell is used for supporting the whole glass liner. Because the glass liner is adopted as the pot body, the shock resistance of the glass liner is higher, and the heated glass liner cannot crack when encountering cold water, and the slow stewing pot is simple in structure, convenient to use, more environmentally friendly and more sanitary and has certain production and application value.

Description

technical field [0001] The invention belongs to the technical field of slow cookers, and in particular relates to a slow cooker using cold and heat shock-resistant glass liners as the pot body. Background technique [0002] At present, slow cookers using metal pots, pottery pots, and low-temperature glass pots as pot bodies are very popular in the market, but the cost of metal pots is high, it is difficult to be environmentally friendly, and affects the taste of ingredients. Ceramic pots and low-temperature glass pots are relatively Because the cost is lower, it is more environmentally friendly, and the taste of the ingredients is better, but the only disadvantage is that these two types of gallbladders are washed in cold water after being heated, or heated above 150°C, or directly put into the freezer after heating, which will cause cracking, causing the ingredients It cannot be preserved and affects normal use. For this reason, the present invention proposes a slow cooker ...

AI Technical Summary

Problems solved by technology

[0002] At present, slow cookers using metal pots, pottery pots, and low-temperature glass pots as pot bodies are very popular in the market, but the cost of metal pots is high, it is difficult to be environmentally friendly, and affects the taste of ingredients. Ceramic pots and low-temperature glass pots are relatively Because the cost is lower, it is more environmentally friendly, and the taste of the ingredients is better, but the only disadvantage is that these two types of gallbladders are washed in cold water after being heated, or heated above 150°C, or directly put into the freezer after heating, which will cause cracking, causing the ingredients It cannot be preserved and affects normal use. Therefore, the present invention proposes a slow cooker that utilizes cold and heat shock-resistant glass liner as the pot body.

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