Multifunctional steamer and steamer bracket

Abstract

The invention disclose a multifunctional steamer which comprises a sealed and openable steamer main body, a heating module and a steamer bracket, wherein water grooves are formed in the bottom of the steamer main body; the heating module is mounted at the bottoms of the water grooves; the water grooves are communicated with the outer part of the steamer main body through a communicating pipe; the steamer bracket comprises a supporting pipe and a tray arranged on the supporting pipe; the lower end of the supporting pipe is opened and the upper end of the supporting pipe is sealed; an opening is formed in the side surface at the upper end of the supporting pipe; the lower end of the supporting pipe is connected onto the communicating pipe in a sleeving manner; in the working state, a water sealing is formed at the lower end of the supporting pipe; holes are formed in the periphery, away from the supporting pipe, of the tray; the invention further discloses a steamer bracket which is mounted in the steamer main body; the steamer bracket comprises the supporting pipe and the tray arranged on the supporting pipe; the lower end of the supporting pipe is opened and the upper end of the supporting pipe is sealed; the opening is formed in the side surface at the upper end of the supporting pipe; the holes are formed in the periphery, away from the supporting pipe, of the tray. The steamer is compact and simple in structure, diverse in functions and higher in heat exchange efficiency and the energy conservation and environmental protection are realized when the multifunctional steamer is used for cooking food.

Description

technical field [0001] The invention relates to a multifunctional steamer and a steamer bracket. Background technique [0002] Steam boiled eggs is to use the high temperature of steam to cook the eggs to improve the electric heating efficiency. However, the defects of the prior art egg cookers are: [0003] First, the steam is directly discharged through the air holes on the egg cooker, which is easy to cause burns, and the electric heating efficiency is still low; second, the steam is discharged outside the egg cooker, which will take away a lot of water, making it necessary to continue adding water every time the egg is boiled , and every time you add water, you need to use a special measuring cup, it is difficult to accurately weigh the water; 3, after cooking, the temperature is high, it takes a while to take it out, and it cannot be eaten immediately. If the boiled eggs are not cooled immediately, they will naturally After cooling, the egg shell and egg will be tightl...

AI Technical Summary

Problems solved by technology

[0003] First, the steam is directly discharged through the air holes on the egg cooker, which is easy to cause burns, and the electric heating efficiency is still low; second, the steam is discharged outside the egg cooker, which will take away a lot of water, making it necessary to continue adding water every time the egg is boiled , and every time you add water, you need to use a special measuring cup, it is difficult to accurately weigh the water; 3, after cooking, the temperature is high, it takes a while to take it out, and it cannot be eaten immediately. If the boiled eggs are not cooled immediately, they will naturally After cooling, the shell and the egg will be tightly bonded, making it difficult to peel

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