Traumatology
A technique for traumatic injuries and rice wine, which is applied in the field of traumatic injuries and can solve the problems of slow effect, no hemostasis to promote healing, and inability to reach the lesions.
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Embodiment 1
[0046] 25g of cinnabar, 25g of blood, 25g of myrrh, 25g of frankincense, 35g of tail, 35g of safflower, 3g of plum slices, 2g of Chuanxiong, 35g of Eucommia, 15g of Achyranthes bidentata, 10g of Fangfeng, 2000g of rice wine. The alcohol content of rice wine is 35°.
[0047] The above medicinal materials were cleaned and soaked in rice wine for 3 months to obtain Shangke Dieda Wine.
Embodiment 2
[0049] 23g of cinnabar, 23g of blood, 23g of myrrh, 23g of frankincense, 33g of tail, 33g of safflower, 2g of plum slices, 1.5g of Chuanxiong, 33g of Eucommia, 13g of Achyranthes bidentata, 8g of Fangfeng, 1500g of rice wine. The alcohol content of rice wine is 40°.
[0050] The above medicinal materials were cleaned and soaked in rice wine for 3 months to obtain Shangke Dieda Wine.
Embodiment 3
[0052] 27g of cinnabar, 27g of blood, 27g of myrrh, 27g of frankincense, 37g of tail, 37g of safflower, 4g of plum slices, 2.5g of Chuanxiong, 37g of Eucommia, 17g of Achyranthes bidentata, 12g of Fangfeng, 2500g of rice wine. The alcohol content of rice wine is 45°.
[0053] The above medicinal materials were cleaned and soaked in rice wine for 3 months to obtain Shangke Dieda Wine.
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