Fruit cookies

A cookie and dried fruit technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of high blood sugar and high sugar content in fruit cookies, and achieve the effect of improving health care

Inactive Publication Date: 2014-12-10
DONGGUAN HETIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is mainly to solve the problem of high sugar content in fruit cookies in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] 460g flour; 15g maltodextrin; 18g starch; 1 egg (about 60-70g); 150g palm oil; 90g butter; 2g salt; 3g baking soda; 10g milk powder; 101g licorice powder; of water, and knead evenly into a soft dough. Put the dried cranberries in the bottom middle of the mold, then press the dough into the mold, unmould it to become a fruit cookie form with dried cranberries, transfer the prepared fruit cookie form to a baking tray Serve, and bake in the oven for 12 minutes for cranberry cookie cookies.

Example Embodiment

[0020] Example 2

[0021] 900g flour; 40g maltodextrin; 40g starch; 3 eggs (about 180g); 280g palm oil; 140g butter; 2g salt; 8g baking soda; 24g milk powder; 210g licorice powder; water, and stir to form a soft dough. Put the dried raisins in the middle of the bottom of the mold, then press the dough into the mold, and after demoulding, it will become a fruit cookie mold with dried raisins. Move the prepared fruit cookie mold to a baking tray. Bake in a baking oven for 12 minutes to make raisin cookies.

Example Embodiment

[0022] Example 3

[0023] 940g flour; 40g maltodextrin; 40g starch; 3 eggs (about 180g); 240g palm oil; 140g butter; 2g salt; 8g baking soda; 24g milk powder; 210g licorice powder; water, and stir to form a soft dough. Put the dried strawberries into the bottom middle of the mold, then press the dough into the mold, and after demoulding, it will become a fruit cookie mold with dried strawberries. Move the prepared fruit cookie mold to a baking tray and bake it Bake in the oven for 12 minutes to make strawberry cookie cookies.

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PUM

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Abstract

The invention provides fruit cookies. The fruit cookies are made through, by weight, 30-50 parts of flour, 1-3 parts of maltodextrin, 1-3 parts of starch, 5-10 parts of eggs, 8-20 parts of palm oil, 5-15 parts of cream, 3-8 parts of white sugar, 0.1-0.3 part of salt, 0.2-0.5 part of baking soda, 0.5-1.5 part of milk powder, 5-15 parts of licorice powder, 1-6 parts of oat and 2-6 parts of dried fruits. Consumers who eat a large number of the fruit cookies or eat the fruit cookies for a long time do not have the hyperglycemia phenomenon.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit cookie. Background technique [0002] Cookies are originally a high-sugar, high-fat food. With the improvement of people's living standards. The intake of high-fat and high-oil foods is too much, and the intake of dietary fiber is decreasing day by day. Eating cookies will increase the incidence of "civilized diseases". Therefore, the development of cookies with dietary fiber has been favored by consumers. great welcome. [0003] However, with the improvement of people's taste, coarse-grain cookies with dietary fiber still cannot meet the higher requirements of consumers in taste, so some merchants have improved on the basis of coarse-grain cookies-adding dried fruit, The flavor and style of biscuits are improved. Chinese patent CN201410159075.4 discloses a preparation method of health-care biscuits, and discloses the process steps of adding raisins to biscuits. But present biscui...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 何泽波
Owner DONGGUAN HETIAN FOOD
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