On-line-monitoring yellow wine micro-oxygenation maturing and storage system and application method thereof

A micro-oxidation and wine storage technology, which is applied in the field of on-line monitoring rice wine storage system, can solve the problems of unfavorable rice wine maturation and large stainless steel tank airtight, so as to save blending and detection times, reduce the difference in wine body quality, and improve blending The effect of accuracy

Active Publication Date: 2014-12-10
中粮孔乙己酒业有限公司
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Problems solved by technology

[0005] In order to solve the problem that large stainless steel tanks are airtight, which is not conducive to the maturation of rice wine, and the safety p

Method used

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  • On-line-monitoring yellow wine micro-oxygenation maturing and storage system and application method thereof
  • On-line-monitoring yellow wine micro-oxygenation maturing and storage system and application method thereof

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Example Embodiment

[0015] The present invention will be further described below in conjunction with specific embodiments, but the protection scope of the present invention is not limited thereto.

[0016] Such as figure 1 As shown, the online monitoring rice wine storage system of the present invention includes a micro-oxygen aeration head 2, a PH probe, a pressure sensor, a metal temperature sensor, a dissolved oxygen electrode, a mass flow meter, a PH probe, and a PH probe installed on the wine storage tank 1. The pressure sensor, metal temperature sensor, dissolved oxygen electrode and mass flow meter are all connected with the computer, the mass flow meter and the computer are connected with an A / D analog-to-digital converter, and the computer and the pressure sensor are connected with D / A digital-analog converter. An alarm device is connected to the computer.

[0017] The method of the present invention is to monitor the use of the rice wine storage system on-line. The microporous aeration head...

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Abstract

The invention relates to a on-line-monitoring yellow wine storage system and method. The system comprises a micro-oxygenation aeration head, a pH probe, a pressure sensor, a metal temperature sensor, a dissolved oxygen electrode and a mass flowmeter which are installed on a wine storage tank and respectively connected with a computer, wherein an A/D (analog-to-digital) converter is connected between the mass flowmeter and the computer; and a D/A (digital-to-analog) converter is connected between the computer and the pressure sensor. When the pottery jar wine storage is changed into large tank wine storage, the large tank wine storage is monitored in real time, thereby preventing the yellow wine from deterioration and causing great loss for the enterprise.

Description

technical field [0001] The invention relates to an on-line monitoring system and method for rice wine storage, belonging to auxiliary equipment for rice wine storage and a method for using the equipment. Background technique [0002] Shaoxing traditional rice wine needs to be stored and aged for more than 3 years, and the storage containers still use traditional pottery jars (Yang Guojun 2006). 440,000 pottery jars are required to store 10,000 tons of wine. Larger wine storage sites (Lan Yuqian et al. 2010) put a lot of pressure on corporate warehouses, and during the stacking process of raw wine, due to differences in the quality and stacking positions of wine jars, the quality between altars is unstable, and in some altars Therefore, the company has developed a method of storing wine in large tanks. [0003] The advantages of storing wine in large tanks include: 1) Effectively reduce the warehouse area of ​​the enterprise and improve the wine storage capacity; Reduce lab...

Claims

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Application Information

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IPC IPC(8): C12H1/22C12H1/12
Inventor 吕兴龙金建江田润刚戴超
Owner 中粮孔乙己酒业有限公司
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