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A ready-to-drink olive oil supplement

An olive oil and supplement technology, applied in the field of nutritious and healthy food, can solve problems such as poor taste and unsuitability for direct consumption by consumers, and achieve the effects of being convenient to eat, promoting the development of bone and nervous system, and being convenient to carry.

Active Publication Date: 2016-06-22
尹渭元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, olive oil is a kind of fat, which has a bad taste and a special smell, so it is not suitable for consumers to eat directly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: A kind of ready-to-drink olive oil supplement consists of the following components in parts by weight: 10 parts of olive oil, 5 parts of honey, 2 parts of fructose syrup, 2 parts of sesame oil, 0.5 part of lecithin, and It is obtained by concentration and removal of water. The olive oil is freshly squeezed and untreated. The above components are mixed and homogenized to obtain a viscous ready-to-drink olive oil supplement, which is divided into aluminum foil bags according to the amount of 10 grams per bag. Packaging, each bag of olive oil content is 4.2 grams.

Embodiment 2

[0027] Embodiment 2: A kind of ready-to-drink olive oil supplement consists of the following components in parts by weight: 50 parts of olive oil, 30 parts of honey, 10 parts of fructose syrup, 10 parts of sesame oil, 0.5 parts of β-CD, The honey is pre-concentrated to remove water, and the olive oil is fresh virgin and untreated. The above components are mixed and homogenized to obtain a viscous ready-to-drink olive oil supplement, which is divided into aluminum foil bags at a rate of 10 grams per bag. Packed in individual packages, each bag contains 5 grams of olive oil.

Embodiment 3

[0028] Embodiment 3: A kind of ready-to-drink olive oil supplement consists of the following components in parts by weight: 40 parts of olive oil, 25 parts of honey, 10 parts of fructose syrup, 8 parts of sesame oil, 0.3 part of lecithin, β- CD2 parts, obtained by pre-concentrating honey to remove water, olive oil obtained from fresh virgin and untreated, the above components are mixed and homogenized to obtain a viscous ready-to-drink olive oil supplement, and the amount is 10 grams per bag with aluminum foil The bags are individually packaged, and each bag contains 4.5 grams of olive oil.

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PUM

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Abstract

A ready-to-drink olive oil supplement belongs to the technical field of nutritious and healthy food. It comprises the following components in parts by weight: 10-50 parts of olive oil, 5-30 parts of honey, 2-20 parts of fructose syrup, 2-10 parts of sesame oil, 0.5-5 parts of co-solvent, and is obtained by mixing and homogenizing become. In the present invention, through the reasonable compatibility of honey, sesame oil and olive oil, and the joint action of fructose syrup and co-solvent, the inherent health effects of honey, sesame oil and olive oil are further enhanced, and there is obvious synergistic enhancement. It is very beneficial to cardiovascular patients. It can reduce cholesterol and prevent cardiovascular diseases. It also has the ability to resist air pollution particles from causing vascular endothelial dysfunction, thereby offsetting pollution, improving digestive system functions, improving endocrine functions, skin care and cancer prevention. , promote bone and system development, prevent diabetes, anti-aging and other effects, and because it is taken directly, it is suitable for consumers.

Description

technical field [0001] The invention belongs to the technical field of nutritious and healthy food, and in particular relates to a ready-to-drink olive oil supplement that is convenient for food, easy to absorb and can accurately control daily intake for consumers to drink directly. Background technique [0002] Olive oil is obtained from the juice directly squeezed from fresh olives and separated from the water without chemical treatment at all. Compared with other vegetable oils, olive oil has special nutritional value. Its fatty acid ratio is appropriate, it contains a variety of vitamins, and it also contains free alcohol and phenolic antioxidants that have certain physiologically active functions in the human body. It is easily digested and absorbed by the human body. , has a wide range of medical and health functions; it can lower cholesterol, prevent cardiovascular disease, atherosclerosis, improve digestive system function, improve endocrine function, and has certain...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30A23V2250/1842A23V2200/326A23V2200/328A23V2200/308A23V2200/302A23V2200/318A23V2200/324
Inventor 尹渭元
Owner 尹渭元
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