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Blood replenishing grape wine and preparation method thereof

A technology of wine and fresh grapes, which is applied in the field of blood-enriching wine and its preparation, which can solve the problems of rare wine and variety of health-care wines, and achieve the effects of short production cycle, excellent health-care effect, and remarkable blood-enriching effect

Inactive Publication Date: 2014-12-17
句容市明玉葡萄种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, although ordinary wine has good health effects, there are many types of health wines on the market, and wines that focus on nourishing blood rarely appear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The blood-enriching wine of the present invention is composed of the following raw materials proportioned by weight: 85 parts of fresh grapes, 7 parts of yeast, 10 parts of white sugar, 6 parts of honey, 20 parts of angelica, 25 parts of rehmannia glutinosa, 10 parts of donkey-hide gelatin, 20 parts of rehmannia glutinosa, 15 parts of Codonopsis, 10 parts of Astragalus, 10 parts of Chuanxiong, 10 parts of Radix Paeoniae Alba, 10 parts of Polygonum multiflorum, and 10 parts of Lycium barbarum.

[0033] The preparation method of blood enriching wine of the present invention comprises the steps:

[0034] 1) Take 85 parts of fresh grapes, 7 parts of yeast, 10 parts of sugar, and 6 parts of honey, clean and disinfect the fresh grapes, destem and crush them to obtain grape pulp, then fully mix yeast, sugar, honey and grape pulp to obtain a mixture and Put it into a fermenter and carry out sealed fermentation. The fermentation temperature is 24°C and the fermentation time is 2...

Embodiment 2

[0037] Embodiment two (preferred embodiment)

[0038] The blood-enriching wine of the present invention is composed of the following raw materials proportioned by weight: 90 parts of fresh grapes, 8 parts of yeast, 13 parts of white sugar, 7 parts of honey, 25 parts of angelica, 30 parts of rehmannia glutinosa, 15 parts of donkey-hide gelatin, 25 parts of rehmannia glutinosa, Codonopsis 18, Radix Astragali 15, Rhizoma Chuanxiong 13, Paeoniae Alba 13, Polygonum multiflorum 15, Lycium barbarum 15.

[0039] The preparation method of blood enriching wine of the present invention comprises the steps:

[0040] 1) Take 90 parts of fresh grapes, 8 parts of yeast, 13 parts of sugar, and 7 parts of honey, clean and disinfect the fresh grapes, destem and crush them to obtain grape pulp, then fully mix yeast, sugar, honey and grape pulp to obtain a mixture and Put it into a fermenter, carry out sealed fermentation, the fermentation temperature is 28°C, and the fermentation time is 30 d...

Embodiment 3

[0044] The blood-enriching wine of the present invention is composed of the following raw materials proportioned by weight: 95 parts of fresh grapes, 9 parts of yeast, 15 parts of white sugar, 8 parts of honey, 30 parts of angelica, 35 parts of rehmannia glutinosa, 20 parts of donkey-hide gelatin, 35 parts of rehmannia glutinosa, Codonopsis 20, Astragalus 20, Chuanxiong 15, Paeoniae Alba 15, Polygonum multiflorum 20, Goji berry 20.

[0045] The preparation method of blood enriching wine of the present invention comprises the steps:

[0046] 1) Take 95 parts of fresh grapes, 9 parts of yeast, 15 parts of sugar, and 8 parts of honey, clean and disinfect the fresh grapes, destem and crush them to obtain grape pulp, then fully mix yeast, sugar, honey and grape pulp to obtain a mixture and Put it into a fermenter, carry out sealed fermentation, the fermentation temperature is 32°C, and the fermentation time is 35 days. After the fermentation is completed, filter and sterilize the f...

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PUM

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Abstract

The invention discloses blood replenishing grape wine and a preparation method thereof. The blood replenishing grape wine comprises raw materials including, by weight, 85-95 parts of fresh grapes, 7-9 parts of yeast, 10-15 parts of white sugar, 6-8 parts of honey, 20-30 parts of angelica sinensis, 25-35 parts of prepared rhizome of rehmannia, 10-20 parts of donkey-hide gelatin, 20-35 parts of dried rehmannia root, 15-20 parts of hairy asiabell, 10-20 parts of astragalus, 10-15 parts of Chuanxiong rhizome, 10-15 parts of white paeony root, 10-20 parts of Polygonum multiflorum and 10-20 parts of Chinese wolfberry. The blood replenishing grape wine is rich in flavor, has nutritional values of grape wine and other compositions and has quite remarkable blood replenishing effects and excellent healthcare effects. The preparation method of the blood replenishing grape wine is simple, practical, low in cost and short in production cycle.

Description

technical field [0001] The invention belongs to the technical field of wine and food, and in particular relates to a blood-enriching wine and a preparation method thereof. Background technique [0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%. [0003] A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. It is especially effective for those who are weak, suffer from sleep disorders and the elderly. [0004] But although common wine has better health-care effect, the existing health-care wine kind in the market is numerous and diverse, and the wine that emphasizes on nourishing blood seldom occurs. Contents of the invention [0005] The object of the present invention is to provide a kind of blood-...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G1/022A61K36/87A61P7/06A61K35/36A61K35/64C12R1/865
Inventor 步明玉步小燕步明富
Owner 句容市明玉葡萄种植专业合作社
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