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A kind of cinnamon fruit wine

A technology of osmanthus and fruit wine, applied in the preparation of alcoholic beverages, antidote, plant raw materials, etc., can solve the problem of no large-scale white osmanthus planting base, etc., and achieve the effects of reducing discomfort after drinking, excellent taste, and preventing stroke.

Active Publication Date: 2016-01-20
曾盛钊 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide

Method used

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  • A kind of cinnamon fruit wine
  • A kind of cinnamon fruit wine
  • A kind of cinnamon fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] It is made of the following raw materials in weight percentage: 30% of Guimu fruit, 1% of Tianqi, 1% of Salvia miltiorrhiza, 0.5% of American ginseng, 0.5% of dendrobium, 50% of rice wine, and the rest is water.

Embodiment 2

[0021] It is made of the following raw materials in weight percentage: Guimu fruit 28%, Tianqi 1.2%, Salvia miltiorrhiza 1.2%, American ginseng 0.6%, Dendrobium 0.6%, rice wine 52%, and the rest is water.

Embodiment 3

[0023] It is made of the following raw materials in percentage by weight: Guimu fruit 32%, Tianqi 0.8%, Salvia miltiorrhiza 0.8%, American ginseng 0.3%, Dendrobium 0.3%, rice wine 48%, and the rest is water.

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Abstract

The invention provides a kind of osmanthus fruit wine with multiple health effects, which is mainly made of the following raw materials in weight percentage: osmanthus fruit 25%-35%, Tianqi 0.5%-1.5%, salvia miltiorrhiza 0.5%-1.5%, American ginseng 0.2%-0.8%, dendrobium 0.2%-0.8%, rice wine 45%-55%, and the rest is water. Among them, osmanthus fruit is the core ingredient. It tastes sweet, sour, and flat. It mainly has the effects of clearing the lung and relieving cough, promoting blood circulation and stopping bleeding. It is used for tuberculosis and hemoptysis, bronchitis, epistaxis, vomiting blood, and sore throat. Supplemented with nourishing medicinal materials such as Tianqi, Salvia, American Ginseng, and Dendrobium, it has a good health care effect. Its beneficial effects are as follows: effectively lowering blood fat and blood pressure, preventing stroke and cancer, nourishing yin, Benefits the stomach, protects the liver, improves eyesight, anti-tumor, anti-aging, enhances immunity, laxative and other health effects, and the wine has a natural color, comfortable and unique aroma, and it is not easy to get on the head after drinking.

Description

technical field [0001] The invention relates to a medicinal fruit wine, in particular to an osmanthus fruit wine. Background technique [0002] Guimu (ArtocarpuslingnanensisMerr.), also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Leaves leathery, 7-15 cm long, 3-7 cm wide, entire, petiole 8-12 mm long, spathe-like stipules, caducous. Flowers unisexual, dioecious; male inflorescence solitary in leaf axil, with short stalk, 6-8mm long; male flower tepals 2-3, stamen 1; female inflorescence subglobose, solitary in leaf axil, perianth tubular. Polyflower fruit subglobose, 2-3 cm in diameter, smooth. It is cultivated in Guangdong. The fruit is sweet and sour, eaten raw or preserved in sugar, or used as seasoning; used as wood for construction; the root of the fruit is used as medicine, clearing away heat and appetizing, astringent and hemostasis. [0003] Osmanthus belongs to the genus Jackfruit ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8984A61P1/14A61P1/16A61P27/02A61P35/00A61P39/06A61P37/00
Inventor 曾盛钊杨学成
Owner 曾盛钊
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