The invention provides a full-nutritional formulated food, a specific full-nutritional formulated food or a non-full-nutritional formulated food, which is used for being eaten by patients with
tuberculosis. According to the requirements of General Rule of Formulated Food for Special Medical Purposes, on the basis of the quintessential theories such as 'harmony of removing and reinforcing' and 'balanced
nursing' of traditional Chinese medicines (simultaneously regulating liver,
spleen and
kidney is taken as a main principle), and in combination with the physical characteristics of patients with
tuberculosis, a formula is developed through integrating advanced research achievements in
physiology,
medicine, nutriology, clinical applications and the like at Harvard University in America today. The full-nutritional formulated food is prepared by taking more than ten medicinal-edible
traditional Chinese medicine extract essences, various probiotics and prebiotics as main raw materials and taking short peptides, an
amino acid,
water soluble dietary fibers, compound vitamins and composite mineral substances as auxiliary materials, so that the full-nutritional formulated food not only can be used as a single
nutrient source for meeting the nutritional needs of patients with
tuberculosis, but also achieves the effects of strengthening
spleen and tonifying
lung, clearing away heat and toxic materials, tonifying middle-Jiao and Qi, preventing
phlegm from forming and stopping coughing, tonifying
lung and clearing heat, and preventing and
treating tuberculosis.