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Meal cooking control method and terminal

A terminal and rice cooker technology, applied in the field of Internet of Things, achieves the effect of low power consumption and simple method

Active Publication Date: 2014-12-24
XIAOMI INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

NFC applications are currently rarely used in this field

Method used

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  • Meal cooking control method and terminal
  • Meal cooking control method and terminal
  • Meal cooking control method and terminal

Examples

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Embodiment Construction

[0022] Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numerals in different drawings refer to the same or similar elements unless otherwise indicated. The implementations described in the following exemplary examples do not represent all implementations consistent with the present invention. Rather, they are merely examples of apparatuses and methods consistent with aspects of the invention as recited in the appended claims.

[0023] The rice in the following exemplary embodiments is only an exemplary description, and other grains with similar properties to rice are also applicable, for example, millet, black beans, soybeans, red beans and other grains are all applicable. When the above-mentioned grains are cooked, their mouthfeel is all related to moisture and heat.

[0024] The NFC module is integrated on the rice ...

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Abstract

The invention relates to a meal cooking control method and terminal. The method comprises the steps that the taste linearity is converted into meal cooking parameters needed by meal cooking of an electric cooker; the electric cooker is set according to the meal cooking parameters, and the meal cooking parameters are transmitted to the electric cooker in a wireless mode; when it is detected that setting of the electric cooker is finished, the electric cooker is started for cooking meals. According to the meal cooking control method and terminal, a user can input thoughts about dining of the user into the terminal to adjust the meal cooking parameters, and therefore the taste of the cooked meals after meal cooking is carried out can be adjusted. After sensitivity descriptions are input into the terminal, the electric cooker is informed through a simple communicating method. By the utilization of the communication technology of the near-field communication (NFC), the effects that the power consumption is low, the method is simple, and complex presetting is not needed are achieved.

Description

technical field [0001] The present disclosure relates to the field of the Internet of Things, in particular to a method and terminal for controlling cooking. Background technique [0002] The gelatinization degree of starch in rice grains reflects the degree of rice maturity, which has a great influence on the quality and taste of the finished product, and whether it can meet commercial standards. The cooking time of rice and the amount of water added have a great influence on the quality of the finished product. Each variety of rice has the best cooking time and water ratio. Increasing the water ratio will help increase the rice ripening rate; shortening the cooking time will also affect the rice ripening rate. However, the proportion of water added had no significant effect on the cooking time of fully cooked rice. Generally, pre-cooking, secondary cooking or multiple cooking are used to improve the gelatinization degree of rice starch. The key to improving the rehydrat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04
Inventor 詹远吴鸣刘海涛
Owner XIAOMI INC