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Making method of sea cucumber rice

A production method and technology of sea cucumber, applied in the field of production of sea cucumber rice

Inactive Publication Date: 2015-01-14
曾佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is a kind of food that people eat almost every day in daily life, but traditional rice has a single taste and nutrition, and it is easy to get tired of eating it often

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of sea cucumber rice, comprising the following steps:

[0015] Wash 10 portions of sea cucumbers with clean water and soak them in water for 20 minutes.

[0016] The soaked sea cucumbers are put into a pulverizer to pulverize.

[0017] Wash 25 portions of rice, put it into an electric rice cooker, pour in the crushed sea cucumber, cook for 15 minutes, and take it out of the pot.

[0018] Sprinkle 10 servings of seafood juice on the rice to get a kind of sea cucumber rice.

Embodiment 2

[0020] A preparation method of sea cucumber rice, comprising the following steps:

[0021] Wash 12 parts of sea cucumbers with clean water and soak them in water for 23 minutes.

[0022] The soaked sea cucumbers are put into a pulverizer to pulverize.

[0023] Wash 27 parts of the rice, put it into the electric rice cooker, pour in the crushed sea cucumber, cook for 18 minutes, and take it out of the pot.

[0024] Sprinkle 12 servings of seafood sauce on the rice to obtain a kind of sea cucumber rice.

Embodiment 3

[0026] A preparation method of sea cucumber rice, comprising the following steps:

[0027] Wash 15 parts of sea cucumbers with clean water and soak them in water for 25 minutes.

[0028] The soaked sea cucumbers are put into a pulverizer to pulverize.

[0029] Wash 30 portions of rice, put it into an electric rice cooker, pour in the crushed sea cucumber, cook for 20 minutes, and take it out of the pot.

[0030] Sprinkle 13 servings of seafood sauce on the rice to obtain a kind of sea cucumber rice.

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PUM

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Abstract

The invention relates to a making method of sea cucumber rice. The making method comprises the following steps: cleaning 10-15 parts of sea cucumbers with clear water, placing the clean sea cucumbers to water, and soaking for 20-25 minutes; putting the soaked sea cucumbers to a crusher for crushing; cleaning 25-30 parts of rice, putting the rice to a rice cooker, pouring the crushed sea cucumber, cooking for 15-20 minutes, and discharging; and sprinkling 10-13 parts of seafood sauce to obtain the sea cucumber rice. The making method disclosed by the invention has the advantages that the sea cucumber rice is unique in mouthfeel, delicious in taste, rich in nutrition and suitable for long-term use.

Description

technical field [0001] The invention relates to the field of making daily necessities, in particular to a method for making sea cucumber rice. Background technique [0002] Rice is a kind of food that people eat almost every day in daily life, but traditional rice has a single taste and nutrition, and it is easy to get tired of eating it often. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing sea cucumber rice, which is simple to prepare, and the prepared rice has unique taste, delicious taste, rich nutrition and is suitable for long-term consumption. [0004] A preparation method of sea cucumber rice, comprising the following steps: [0005] Wash 10-15 portions of sea cucumbers with clean water and soak in water for 20-25 minutes. [0006] The soaked sea cucumbers are put into a pulverizer to pulverize. [0007] Wash 25-30 parts of rice, put it into the rice cooker, pour in the crushed sea cucumber, cook fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/325A23L1/29A23L7/10A23L17/00A23L33/00
CPCA23L33/00A23L7/10A23L17/00A23V2002/00
Inventor 曾佳
Owner 曾佳