Food capable of improving immunity and preparation method thereof

A technology of immunity and food, which is applied in the field of food and preparation to improve immunity, can solve problems such as single product formula, unobvious product advantages, monotonous product flavor and taste, etc., to improve immune function, increase body defense ability, The effect of regulating human immunity

Inactive Publication Date: 2015-01-28
MARINE BIOLOGY INST OF SHANDONG PROVINCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there have been reports on the preparation of fish collagen functional food, the product formula is relatively single, and the components compatible with it are mostly limi

Method used

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  • Food capable of improving immunity and preparation method thereof
  • Food capable of improving immunity and preparation method thereof
  • Food capable of improving immunity and preparation method thereof

Examples

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preparation example Construction

[0022] The present invention also provides a preparation method of the food: adding wolfberry extract and astragalus extract into the aseptic mixer, mixing the powder for 5-10 minutes to obtain mixture 1#; then adding collagen powder into the aseptic mixer , add fruit powder, sweetener, fructo-oligosaccharide in turn, mix the powder for 5-10 minutes, then add the mixture 1#, mix the powder for 10-20 minutes, pack quantitatively to obtain powder.

[0023] The immunity-enhancing food of the present invention can be prepared in various preparation forms, such as powder, oral liquid preparation, tablet or capsule preparation, in order to meet the eating requirements of various groups of people.

Embodiment 1

[0026] Weigh 15 kg of Lycium barbarum extract with polysaccharide content ≥ 30%, weigh 10 kg of Astragalus extract with polysaccharide content ≥ 30%, add it to a sterile mixer, and mix the powder for 5 minutes to obtain mixture 1#; Add 45 kg of collagen powder ≥95% into the aseptic mixer, add 5 kg of xylitol, 5 kg of kumquat powder, and 15 kg of fructo-oligosaccharide in sequence. After mixing the powder for 5 minutes, add the mixture 1#, and mix the powder 10 Minutes, quantitative packaging, made powder.

Embodiment 2

[0028] Weigh 20 kg of Lycium barbarum extract with polysaccharide content ≥ 30%, weigh 20 kg of Astragalus extract with polysaccharide content ≥ 30%, add it into a sterile mixer, and mix the powder for 8 minutes to obtain mixture 1#; Add 55 kg of collagen powder ≥95% into the aseptic mixer, add 5 kg of stevioside, 5 kg of cranberry powder, and 20 kg of fructooligosaccharide in sequence. After mixing the powder for 8 minutes, add mixture 1# and mix powder 15 Minutes, quantitative packaging, made powder.

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Abstract

The invention provides a food capable of improving the immunity and a preparation method thereof. The food integrates double effects of nutrient supply and conditioning, can effectively balance the dietary nutrition and strengthen the immunologic function of a body. The food comprises the following components in parts by weight: 40-70 parts of fish collagen protein powder, 10-30 parts of wolfberry extract, 10-30 parts of astragalus extract, 10-30 pars of fructo-oligosaccharide, 5-10 parts of fruit powder and 2-8 parts of a sweetening agent. The food provided by the invention can be prepared into various agent forms, such as powder, oral liquid preparations, tablets or capsule preparations.

Description

technical field [0001] The invention belongs to the technical field of functional food and provides a food for improving immunity and a preparation method thereof. Background technique [0002] Collagen is a high-quality source of protein nutrition, rich in nutrition and functionality. Experiments have proved that when foreign matter invades, the immune cells in the body will automatically surround and phagocytize it. If the human body has sufficient collagen and the immune cells combine with collagen in time, the phagocytosis can be increased by nearly 100 times, effectively improving the body's resistance and protecting the body. The body is healthy. With the improvement of people's living standards and health awareness, the research and development of collagen-rich functional foods has become an important direction for the food industry to develop high-end markets. [0003] Collagen is a very rich source. However, in recent years, due to the increasing number of worldw...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/105A23L33/17
CPCA23L17/20A23L33/105A23V2002/00A23V2200/324
Inventor 王颖孙元芹吴志宏刘天红
Owner MARINE BIOLOGY INST OF SHANDONG PROVINCE
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