Herbal tea substitute and preparation method therefor
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A technology of substitute tea and herbal medicine, applied in the field of substitute tea, can solve the problems of destroying beneficial ingredients, single function, lack of heat-clearing and detoxifying, stomach and spleen substitute tea varieties, etc., and achieve the effect of regulating the balance of spleen and stomach
Inactive Publication Date: 2015-01-28
FUJIAN PROVINCE DEHUA COUNTY XIANGYI JINLAN AGRI
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Problems solved by technology
However, the function is relatively single, and there is a lack of substitute tea varieties that can clear away heat and detoxify, strengthen the stomach and strengthen the spleen.
The current preparation method of substitute tea often destroys the beneficial components in plants, therefore, it has practical significance to provide a substitute tea and its preparation method
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specific Embodiment 1
[0018] Specific embodiment one: the formula of this herbal substitute tea is as follows: by weight, hawthorn 12, malt 12, gardenia 12, tangerine peel 6, kudzu root 5, chrysanthemum 6, perilla 5, honeysuckle 3, houttuynia 4, Zhiren 4, lotus seed 3, red bean 3, coix seed 3, ginkgo 4, dried ginger 2, bergamot 3, Polygonatum 2, Poria cocos 2, amomum 1, mint 3, fennel 1, bellflower 2, licorice 2.
specific Embodiment 2
[0019] Specific embodiment 2, the formula of the herbal substitute tea is as follows: by weight, hawthorn 12, malt 11, gardenia 10, tangerine peel 7, kudzu root 6, chrysanthemum 6, perilla 5, honeysuckle 3, houttuynia 3, Yizhiren 3, lotus seed 3, red bean 3, coix seed 3, ginkgo 3, dried ginger 2, bergamot 4, Polygonatum 4, Poria cocos 1, amomum 2, mint 3, fennel 1, bellflower 2, licorice 3.
specific Embodiment 3
[0020] Specific embodiment three, the formula of the herbal substitute tea is as follows: in parts by weight, hawthorn 10, malt 12, gardenia 12, tangerine peel 5, kudzu root 5, chrysanthemum 5, perilla 7, honeysuckle 2, houttuynia 5, Zhiren 3, lotus seed 3, red bean 4, coix seed 4, ginkgo 2, dried ginger 3, bergamot 4, polygonatum 4, tuckahoe 1, amomum 1, mint 2, fennel 1, bellflower 3, licorice 2.
[0021] Specific embodiment one, specific embodiment two, or the preparation process of herbal substitute tea described in specific embodiment three comprises the following steps:
[0022] Step 1, sorting and cleaning, selecting raw materials according to the weight ratio, and cleaning with running water after removing impurities;
[0023] Step 2, drying and baking, put the raw materials obtained in step 1 into a dryer, control the temperature of the air inlet of the dryer at 50-70°C, and bake for 60-80 minutes;
[0024] Step 3, mixing and crushing, the raw materials are mixed and...
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Abstract
The invention belongs to the technical field of tea substitutes, and particularly relates to a tea substitute processed through the mixing of multiple herbal raw materials, and a preparation method therefor. The herbal tea substitute is prepared from multiple rare Chinese herbal medicines, such as fructus crataegi, fructus hordei germinatus, fructus gardeniae, dried tangerine, radix puerariae, flos chrysanthemi, perilla nankinensis, honeysuckle, houttuynia cordata, fructus alpiniae oxyphyllae, lotus seeds, red beans, coix seeds, gingkos, rhizoma zingiberis, citrus chirocarpus, radix polygonati officinalis, poria cocos, fructus amomi, mint, herba elsholtziae, platycodon grandiflorum and liquorice, through a unique traditional pharmaceutical technology, and has remarkable curative effects for various symptoms such as stomachache, diarrhea, distention and fullness, and constipation caused by heat storage in the stomach and the intestines, fever, aversion to cold, vomiting and diarrhoea caused by heatstroke, nausea and chest tightness caused by overdrinking, and non-acclimatization, carsickness, seasickness and cold during travels. The herbal tea substitute can also regulate the spleen and stomach balance, and has the healthcare function for the spleen, the stomach and the intestines. Aromatic medicines such as mint, herba elsholtziae and perilla nankinensis are further selected into the formula, so as to achieve the effects of dispelling wind, relieving exterior syndromes, strengthening the spleen and the stomach, and promoting the circulation of qi.
Description
technical field [0001] The invention belongs to the technical field of substitute teas, and in particular relates to a substitute tea prepared by mixing and processing various herbal raw materials, and a preparation method thereof. Background technique [0002] Substitute tea refers to a class of products that use leaves, flowers, fruits (real), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea. , according to the different types of plants have different medicinal effects. [0003] Existing, more popular plant substitute teas on the market mainly include asparagus, Kuding tea, Eucommia tea, persimmon leaf tea, mulberry leaf tea, willow leaf tea, elm leaf tea, ginkgo leaf tea, ginseng leaf tea, wild chrysanthemum tea, Wild vine tea, chrysanthemum tea, stevia tea, chrysanthemum tea, mint tea, rose, honeysuckle, barley tea, wolfberry, fat sea, Luo Han Guo, cassia, etc. But function is relatively single, lacks the substitute tea kind that simultaneous...
Claims
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Application Information
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