Green rice ball capable of keeping soft for long time without color change and preparation method thereof

Abstract

The invention discloses a green rice ball capable of keeping soft for long time without color change and a preparation method thereof. The green rice ball comprises main materials and auxiliary materials, wherein the auxiliary materials contain additional function components; the function components comprise 0.15-3 parts of green-tea leaf and 0.05-1.5 parts of a color retention agent in parts by weight; the main materials contain the following components in parts by weight: 17.5-40 parts of glutinous rice flour and 5-8 parts of rice; and the auxiliary materials contain the following components in parts by weight: 1-10 parts of folium artemisiae argyi and 5-30 parts of drinking water. Therefore, the green rice ball and the preparation method have the advantage that the defect that the green rice ball easily becomes black and hard in the preparation process and later-period storage is overcome.

Description

technical field [0001] The invention relates to a kind of pasta and a special processing method thereof, in particular to green dough which remains soft and does not change color for a long time and a preparation method thereof. Background technique [0002] In ancient China, during the Cold Food Festival, people would not light a fire to cook, but only eat cold food. Cold food is food that is prepared in advance and does not need to be heated. Qingtuan, named for its color, is a traditional dessert in the south during the Ching Ming and Cold Food Festivals. It is made by mixing the juice of a kind of wormwood that is only available around the Qingming Festival into the glutinous rice flour prepared in proportion, kneading well, and then wrapping it with different fillings according to each person's preference. However, the youth group is easy to blacken and harden during the production process, and further improvement is needed. Contents of the invention [0003] The o...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of green dough that is soft and does not change color for a long time and its preparation method that overcomes the problem that the green dough is easy to turn black and hard during the production process and later storage.