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Mutton sausage containing edible fungi

A technology for edible mushrooms and mutton sausage, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as unreasonable formula of mutton sausage, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-02-25
遵义市兴武食用菌种植场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing edible fungus mutton sausage has problems such as unreasonable formula. Except for some canned or pickled products, most of the edible fungi are eaten as dishes after cooking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The edible fungus mutton sausage is prepared according to the following proportions by weight: 50 parts of edible fungi, 50 parts of mutton, 20 parts of starch, 5 parts of monosodium glutamate, and 5 parts of salt.

Embodiment 2

[0011] The edible fungus mutton sausage is prepared according to the following proportions by weight: 80 parts of edible fungi, 80 parts of mutton, 30 parts of starch, 10 parts of monosodium glutamate, and 8 parts of salt.

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PUM

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Abstract

A mutton sausage containing edible fungi is made of, by weight, 50-80 parts of edible fungi, 50-80 parts of mutton, 20-30 parts of starch, 5-10 parts of monosodium glutamate and 5-8 parts of salt. The mutton sausage is rich in nutrients and effective in health care.

Description

technical field [0001] The invention relates to an edible mushroom mutton sausage. Background technique [0002] The existing edible fungus mutton sausage has problems such as unreasonable formula. Except for a few canned or pickled products, most of the edible fungi are eaten as dishes after each meal. the Contents of the invention [0003] In order to solve the above problems, the present invention discloses an edible mushroom mutton sausage. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] The edible mushroom mutton sausage is prepared according to the following weight ratio: 50-80 parts of edible fungi, 50-80 parts of mutton, 20-30 parts of starch, 5-10 parts of monosodium glutamate, and 5-8 parts of salt. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] The invention is not only rich in nutrition, but also has a healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/28A23L1/29A23L1/314A23L31/00
CPCA23L13/65A23L31/00A23L33/00
Inventor 何成敏
Owner 遵义市兴武食用菌种植场