Manufacturing method of roselle healthful crystal

Abstract

The invention discloses a manufacturing method of a roselle healthful crystal, and belongs to the field of food processing. The method is characterized by comprising the following technological process: selecting materials, blending, pelletizing, drying, grading, packing and acquiring a finished product. The roselle healthful crystal has the beneficial effect that the product is granular, and has unique roselle flavor. The product has unique fragrance, contains abundant amino acids, organic acids and vitamin C, is beneficial to adjust and balance the blood lipid, improve calcium absorption, promote the development of children and promote digestion, and also has the effects of clearing away summer heat, invigorate blood circulation, enriching blood and beautifying. In addition, the roselle healthful crystal is convenient for eating and good for all ages.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a method for preparing roselle health-care crystals. Background technique

[0002] Roselle is an annual natural food raw material medicinal herb of Malvaceae Hibiscus, also known as: mountain eggplant, etc., it has the duality of food and medicine. Roselle is sour in taste and cold in nature, which is good for regulating and balancing blood lipids, promoting calcium absorption, promoting children's development, and promoting digestion. It has the effects of clearing heat and relieving heat, diuretic and blood pressure reduction, beautifying skin and removing spots, detoxifying, and hangover. It also has the functions of invigorating blood and nourishing blood, and nourishing and beautifying the skin. Modern studies have shown that Roselle contains protocatechuic acid, isoflavones, rich amino acids, vitamins and other chemical components, which can reduce cholesterol and triglycerides...

Examples

Embodiment 1

[0014] A kind of preparation method of roselle health-care crystal, concrete operation steps are:

[0015] A. Material selection: Select the concentrated roselle juice with a soluble solid content of 32%, grind the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the dextrin powder through a 100-mesh sieve for later use;

[0016] B. Deployment: The proportion of various raw materials is: 16% of concentrated roselle juice, 70% of powdered sugar, 13.2% of dextrin powder, 0.8% of citric acid and malic acid, and an appropriate amount of edible carmine; Dissolve citric acid and carmine in a little water respectively, and filter them into the concentrated roselle juice with gauze, then pour all the raw materials into the blender, add a little rock sugar and honey, and stir to make all the raw materials mix evenly and form a loose semi Dry;

[0017] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granul...

Embodiment 2

[0022] A kind of preparation method of roselle health-care crystal, concrete operation steps are:

[0023] A. Material selection: select the concentrated roselle juice with a soluble solid content of 40%, grind the white granulated sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the β-cyclodextrin through a 140-mesh sieve for later use;

[0024] B. Blending: The proportion of various raw materials is: 20% concentrated roselle juice, 66% white sugar powder, 13.2% β-cyclodextrin, 0.8% citric acid, appropriate amount of edible carmine and cocoa powder ; Dissolve citric acid and carmine with a little water respectively, and filter them into the concentrated roselle juice with gauze, then pour all the raw materials into a blender, and stir to make all the raw materials mix evenly and become loose and semi-dry;

[0025] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator is 12 mesh, and the feeding sh...

technical field

[0001] The invention relates to a food processing method, in particular to a method for preparing roselle health-care crystals. Background technique

[0002] Roselle is an annual natural food raw material medicinal herb of Malvaceae Hibiscus, also known as: mountain eggplant, etc., it has the duality of food and medicine. Roselle is sour in taste and cold in nature, which is good for regulating and balancing blood lipids, promoting calcium absorption, promoting children's development, and promoting digestion. It has the effects of clearing heat and relieving heat, diuretic and blood pressure reduction, beautifying skin and removing spots, detoxifying, and hangover. It also has the functions of invigorating blood and nourishing blood, and nourishing and beautifying the skin. Modern studies have shown that Roselle contains protocatechuic acid, isoflavones, rich amino acids, vitamins and other chemical components, which can reduce cholesterol and triglycerides...

Examples

Embodiment 1

[0014] A kind of preparation method of roselle health-care crystal, concrete operation steps are:

[0015] A. Material selection: Select the concentrated roselle juice with a soluble solid content of 32%, grind the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the dextrin powder through a 100-mesh sieve for later use;

[0016] B. Deployment: The proportion of various raw materials is: 16% of concentrated roselle juice, 70% of powdered sugar, 13.2% of dextrin powder, 0.8% of citric acid and malic acid, and an appropriate amount of edible carmine; Dissolve citric acid and carmine in a little water respectively, and filter them into the concentrated roselle juice with gauze, then pour all the raw materials into the blender, add a little rock sugar and honey, and stir to make all the raw materials mix evenly and form a loose semi Dry;

[0017] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granul...

Embodiment 2

[0022] A kind of preparation method of roselle health-care crystal, concrete operation steps are:

[0023] A. Material selection: select the concentrated roselle juice with a soluble solid content of 40%, grind the white granulated sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the β-cyclodextrin through a 140-mesh sieve for later use;

[0024] B. Blending: The proportion of various raw materials is: 20% concentrated roselle juice, 66% white sugar powder, 13.2% β-cyclodextrin, 0.8% citric acid, appropriate amount of edible carmine and cocoa powder ; Dissolve citric acid and carmine with a little water respectively, and filter them into the concentrated roselle juice with gauze, then pour all the raw materials into a blender, and stir to make all the raw materials mix evenly and become loose and semi-dry;

[0025] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator is 12 mesh, and the feeding sh...