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Cream cake and preparation method thereof

A cake and cream technology, applied in baked food, baking, food science, etc., can solve the problems of deterioration, complicated production process, and consumers cannot make it by themselves, and achieve the effect of low cost and simple equipment

Inactive Publication Date: 2015-03-04
INNOVATIVE CREATIONS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production process, in order to ensure the sweetness of the cake taste or have a long food shelf life, various food additives are used more, which is not conducive to food health and safety; moreover, the production process is relatively complicated and requires more There are too many professional food production personnel and production equipment, and consumers cannot make it by themselves; at the same time, the cakes sold by food processing factories and cake bakeries cannot be eaten out of the oven. go bad

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0019] 10-15 grams of butter, 140-160 grams of eggs (about two), 20-30 grams of sugar (the amount of sugar can be added according to personal taste), 90-100 grams of self-raising flour, 10-15 grams of oil, condensed milk 10-15 grams, 3-8 grams of water.

[0020] A method for making the above cream cake, comprising the following steps:

[0021] Prepare the raw materials according to the proportioning of the above weight components:

[0022] First, beat eggs into a mixing bowl, then add sugar and condensed milk into the mixing bowl, and stir until each component is stirred evenly and becomes foamy;

[0023] Then, put the self-raising flour into the mixing bowl, and add oil and water into the mixing bowl and stir until it is evenly paste;

[0024] After that, preheat the oven and heat the mold of the oven to 80°C-95°C;

[0025] Subsequently, the stirred material is poured into the mold of the oven, and baked for 3-5 minutes;

[0026] Finally, take out the baked cake, spread c...

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PUM

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Abstract

The invention discloses a cream cake and a preparation method thereof. The cream cake is composed of the following components in parts by weight: 1-1.5 parts of cream, 14-16 parts of eggs, 2-3 parts of white sugar, 9-10 parts of self-raising flour, 1-1.5 parts of oil, 1-1.5 parts of condensed milk and 0.3-0.8 part of water. Raw materials used in the cream cake are few, a consumer can make by oneself, the raw materials are easy to prepare, and the cost is low. In addition, a device used during preparation is simple, the preparation can be completed by a domestic oven or a domestic small-size cake machine, the cream cake can be eaten after being taken out of the oven, an additional additive is not used, and the cream cake is healthy and nutrient.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a cream cake and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, various cakes are also more and more common in daily life; at present, various cakes sold on the market, such as cakes, are generally made and sold by food processing factories or cake bakeries. In the production process, in order to ensure the sweetness of the cake taste or have a long food shelf life, various food additives are used more, which is not conducive to food health and safety; moreover, the production process is relatively complicated and requires more There are too many professional food production personnel and production equipment, and consumers cannot make it by themselves; at the same time, the cakes sold by food processing factories and cake bakeries cannot be eaten out of the oven. spoiled. Contents of the invention [0003] The purp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
CPCA21D2/34A21D13/80
Inventor 高怀俊
Owner INNOVATIVE CREATIONS
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