Hot and spicy sauced beef

A technology of spicy sauce and beef, applied in application, food preparation, food science, etc., can solve the problems that ordinary families are difficult to master the production method, it is difficult to prepare raw materials, and the production method is cumbersome, so that the cost of raw materials is low and easy to prepare , The effect of simple production process

Inactive Publication Date: 2011-05-04
董富源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the preparation method of sauce beef in the prior art is more loaded down with trivial details, and the cost of required raw material is higher, and common family is difficult to grasp its preparation method, also is difficult to prepare required raw material, be badly in need of a kind of suitable for the public, simple production process, low cost. Low Sauce Beef

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 makes beef with spicy sauce

[0016] The raw material formula is: 900 grams of beef tendon meat, 15 ml of vinegar, 10 ml of soy sauce, 8 ml of sesame oil, 4 ml of chili oil, 45 ml of cooking wine, 70 grams of noodle sauce, 5 grams of peppercorns, 5 grams of pepper, 5 grams of pepper, cinnamon 5 grams, 8 grams of salt, 12 grams of white sugar, 8 grams of ginger, 5 grams of star anise, 15 grams of scallion, 5 grams of cumin, and 4 grams of monosodium glutamate.

[0017] The production process is:

[0018] (1) Wash the beef tendon meat, put the whole piece into a pot of cold water and boil on high heat, skim off the blood foam on the water surface after boiling, skim while cooking, after 20 minutes, remove the meat piece, and drain the water;

[0019] (2) Put beef tendon meat into a soup pot, add hot water until the meat noodles are completely submerged, add vinegar, soy sauce, sesame oil, chili oil, cooking wine, noodle sauce, pepper, pepper, chili, cinnamon...

Embodiment 2

[0022] Example 2 Making Spicy Beef with Spicy Sauce

[0023] The raw material formula is: 1200 grams of beef tendon meat, 25 ml of vinegar, 20 ml of soy sauce, 12 ml of sesame oil, 6 ml of chili oil, 55 ml of cooking wine, 90 grams of noodle sauce, 5 grams of peppercorns, 5 grams of pepper, 5 grams of pepper, cinnamon 5 grams, 12 grams of salt, 18 grams of white sugar, 12 grams of ginger, 5 grams of star anise, 25 grams of scallion, 5 grams of cumin, and 6 grams of monosodium glutamate.

[0024] The production process is:

[0025] (1) Wash the beef tendon meat, put the whole piece into a pot of cold water and boil on high heat, skim off the blood foam on the water surface after boiling, skim while cooking, after 20 minutes, remove the meat piece, and drain the water;

[0026] (2) Put beef tendon meat into a soup pot, add hot water until the meat noodles are completely submerged, add vinegar, soy sauce, sesame oil, chili oil, cooking wine, noodle sauce, pepper, pepper, chili, ...

Embodiment 3

[0029] Example 3 Making Spicy Beef with Spicy Sauce

[0030] The raw material formula is: 1000 grams of beef tendon meat, 20 milliliters of vinegar, 15 milliliters of soy sauce, 10 milliliters of sesame oil, 5 milliliters of chili oil, 50 milliliters of cooking wine, 80 grams of noodle sauce, 5 grams of Chinese prickly ash, 5 grams of pepper, 5 grams of chili, cinnamon 5 grams, 10 grams of salt, 15 grams of white sugar, 10 grams of ginger, 5 grams of star anise, 20 grams of scallion, 5 grams of cumin, and 5 grams of monosodium glutamate.

[0031] The production process is:

[0032] (1) Wash the beef tendon meat, put the whole piece into a pot of cold water and boil on high heat, skim off the blood foam on the water surface after boiling, skim while cooking, after 20 minutes, remove the meat piece, and drain the water;

[0033] (2) Put beef tendon meat into a soup pot, add hot water until the meat noodles are completely submerged, add vinegar, soy sauce, sesame oil, chili oil,...

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PUM

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Abstract

The invention discloses hot and spicy sauced beef. The hot and spicy sauced beef is prepared from the following raw materials: 900 to 1,200g of beef tendon, 15 to 25ml of vinegar, 10 to 20ml of soy sauce, 8 to 12ml of sesame oil, 4 to 6ml of chili oil, 45 to 55ml of cooking wine, 70 to 90g of bean sauce, 5g of wild pepper, 5g of pepper, 5g of hot pepper, 5g of cinnamon, 8 to 12g of table salt, 12 to 18g of white granulated sugar, 8 to 12g of ginger, 5g of star anise, 15 to 25g of onion stalk, 5g of cumin, and 4 to 6g of monosodium glutamate. The hot and spicy sauced beef has a strong and unique flavor, and is delicious, hot and spicy and attractive. A preparation process of the hot and spicy sauced beef is simple, the raw materials are low in cost and easily obtained, and the hot and spicy sauced beef is very suitable for common households.

Description

technical field [0001] The invention relates to beef in spicy sauce. Background technique [0002] Beef is one of people's favorite meat, and it is also one of the most common meats. Beef is not only delicious, but also has the effects of nourishing the middle and Qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and saliva , It is suitable for people who have sunken middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, long-term illness, and yellow and dizzy complexion. [0003] There are many ways to eat beef, one of which is sauced beef. The sauced beef is delicious and rich, and has a unique flavor, which is very popular among people. But the preparation method of sauce beef in the prior art is more loaded down with trivial details, and the required raw material cost is higher, and common family is difficult to master its preparation method, also is difficult to prepare required ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
Inventor 董富源
Owner 董富源
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