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Milk banana biscuit and preparation method thereof

A technology for banana biscuits and milk, applied in baking, dough processing, baked goods, etc., can solve the problems of lack of taste, failure to achieve nutrition and health care, etc.

Inactive Publication Date: 2015-03-11
QINGDAO GAOZHESI CLOTHING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to health care. Most of the biscuits on the market are sweet or salty, and there are also a small amount of vegetable flavors. However, fine flour and sugar are generally used, which cannot meet the requirements of nutrition and health care. requirements, also lacks characteristics in taste, aiming at the above disadvantages, the present invention develops a kind of milk banana biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 40-60 parts of flour, 15-20 parts of buckwheat flour, 10-15 parts of red bean powder, 10-15 parts of banana, 30-40 parts of milk, 5-10 parts of papaya, 10-15 parts of potato, 8-10 parts of pumpkin, Baking powder 2-4 parts, cream 6-10 parts, xylitol 10-15 parts, water 10-30 parts.

Embodiment 2

[0020] 40 parts of flour, 15 parts of buckwheat flour, 10 parts of red bean flour, 10 parts of banana, 30 parts of milk, 5 parts of papaya, 10 parts of potato, 8 parts of pumpkin, 2 parts of baking powder, 6 parts of butter, 10 parts of xylitol, water 10 servings.

Embodiment 3

[0022] 50 parts of flour, 18 parts of buckwheat flour, 12 parts of red bean flour, 12 parts of banana, 35 parts of milk, 8 parts of papaya, 13 parts of potato, 9 parts of pumpkin, 3 parts of baking powder, 8 parts of butter, 12 parts of xylitol, water 20 servings.

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PUM

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Abstract

The invention discloses a milk banana biscuit and a preparation method thereof. According to parts by weight, the milk banana biscuit includes the following materials: 40 to 60 parts of flour, 15 to 20 parts of buckwheat flour, 10 to 15 parts of red bean flour, 10 to 15 parts of banana, 30 to 40 parts of milk, 5 to 10 parts of pawpaw, 10 to 15 parts of potato, 8 to 10 parts of pumpkin, 2 to 4 parts of baking powder, 6 to 10 parts of cream, 10 to 15 parts of xylitol and 10 to 30 parts of water. The taste of the milk banana biscuit is fragrant and sweet, and the milk banana biscuit is rich in nutrition and low in sugar and fat, which is good for health.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a milk banana biscuit and its preparation method. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health care. Most of the biscuits on the market are sweet or salty, and there are also a small amount of vegetable flavors. However, fine flour and sugar are generally used, which cannot meet the requirements of nutrition and health care. Requirements, also lack characteristic on taste, aim at above-mentioned drawback, the present invention develops a kind of milk banana biscuit. Contents of the invention [0003] The invention provides a milk banana biscuit and a preparation method thereof. The milk banana biscuit has a sweet taste, rich nutrition, low sugar and fat, and is beneficial to health. [0004] To achieve the above object, the present invention provides the following technical solutions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D13/80
Inventor 张旭东
Owner QINGDAO GAOZHESI CLOTHING