Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chocolate cake and manufacturing method thereof

A chocolate and cake technology, applied in baking, dough processing, baked food, etc., can solve problems such as single recipe, high sugar and fat content, unreasonable nutrition mix, etc., and achieve the effect of reasonable mix and rich taste

Inactive Publication Date: 2015-03-18
陈刚
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing cakes are made in a single way, contain more sugar and fat, and the nutritional combination is unreasonable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The chocolate cake of this embodiment is composed of the following raw materials in parts by weight: 200 parts of almond paste, 20 parts of caster sugar, 100 parts of eggs, 100 parts of milk, 300 parts of low-gluten flour, 50 parts of cocoa powder, and 5 parts of baking powder. 100 parts of chocolate, 80 parts of fermented cream, 20 parts of black cherry jam, 30 parts of finger biscuits, 10 parts of fresh cream, 30 parts of chocolate, 15 parts of almonds, 10 parts of bananas, and 8 parts of oranges.

Embodiment 2

[0014] The chocolate cake of this embodiment is composed of the following raw materials in parts by weight: 250 parts of almond paste, 40 parts of granulated sugar, 150 parts of eggs, 200 parts of milk, 400 parts of low-gluten flour, 100 parts of cocoa powder, and 15 parts of baking powder. 120 parts of chocolate, 100 parts of fermented cream, 30 parts of black cherry jam, 40 parts of finger biscuits, 20 parts of fresh cream, 50 parts of chocolate, 29 parts of almonds, 18 parts of bananas, and 15 parts of oranges.

Embodiment 3

[0016] The chocolate cake of the present embodiment is made up of the following raw materials in the optimal ratio by weight: 240 parts of almond paste, 25 parts of fine sugar, 120 parts of eggs, 150 parts of milk, 400 parts of low-gluten flour, and 58 parts of cocoa powder , 8 parts of baking powder, 115 parts of chocolate, 85 parts of fermented cream, 25 parts of black cherry jam, 36 parts of finger biscuits, 12 parts of fresh cream, 35 parts of chocolate, 18 parts of almonds, 12 parts of bananas, and 9 parts of oranges;

[0017] The preparation method of above embodiment chocolate cake, comprises the following steps:

[0018] (1) Beat the almond paste with a blender until soft, then add fine sugar to beat, then add whole eggs twice and beat until white; (2) Add milk in step (1) and mix well, then add to sieve After mixing the last low-cooked flour, cocoa powder and baking powder, add melted chocolate and fermented cream and mix well; (3) Pour it into a baking mold, put i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a piece of chocolate cake and a manufacturing method thereof and belongs to the technical field of food. The chocolate cake is composed of 200 to 250 parts of almond paste, 20 to 40 parts of granulated sugar, 100 to 150 parts of egg, 100 to 200 parts of milk, 300 to 400 parts of low-gluten flour, 50 to 100 parts of cocoa powder, 5 to 15 parts of baking powder, 100 to 120 parts of chocolate, 80 to 100 parts of cultured butter, 20 to 30 parts of black cherry sauce, 30 to 40 parts of finger biscuit, 10 to 20 parts of fresh butter, 30 to 50 parts of chocolate, 15 to 29 parts of almond, 10 to 18 parts of banana and 8 to 15 parts of orange by weight. The chocolate cake manufacturing method is improved based on an existing manufacturing method; the chocolate cake is added with fruit so that the chocolate cake includes less sugar, the nutrient element is richer, the taste is richer, the matching is more reasonable, and the chocolate cake better meets the taste and nutrition requirements of the modern.

Description

technical field [0001] The invention relates to a chocolate cake and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. Most of the existing cakes are made in a single way, contain more sugar and fat, and have unreasonable nutrition. Contents of the invention [0003] The object of the present invention is to overcome the disadvantages of the prior art, and provide a chocolate cake with low sugar content, many nutritional elements, reasonable collocation and easy production and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 陈刚
Owner 陈刚
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com