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Ponkan preservation and transportation method

A transportation method, the technology of ponkan, which is applied in the direction of preservation of fruits/vegetables through freezing/refrigeration, etc., can solve the problems of damage to the quality of ponkan, temperature rise, and inability to effectively guarantee during transportation, etc., to achieve the effect of ensuring perfect quality

Inactive Publication Date: 2015-03-25
谭永峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing ponkan storage technology and cold chain technology are to store the fruit after being soaked in fresh-keeping agents or put the fruit in a cold storage. The logistics vehicles are ordinary vehicles, and the constant temperature storage conditions cannot be guaranteed during transportation. After the storage period is extended, the temperature will rise. Damage to the quality of ponkan
[0003] The disadvantage of the existing technology is that the technology is scattered and the quality of the ponkan cannot be effectively guaranteed during transportation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Pick ripe ponkan fruits, put them into plastic transfer baskets after fresh-keeping treatment (such as soaking with fresh-keeping agents), and neatly stack them in closed warehouses (refrigerated storage). Plastic transfer baskets should not be stacked too high, preferably four to five layers. After closing the warehouse door, by controlling the temperature in the warehouse and the temperature in the air, the temperature in the warehouse is kept constant at 10°C, and the air humidity in the warehouse is kept at 70%, so that the indoor temperature and temperature are kept at the best environment suitable for ponkan production. This ensures the quality of the ponkan fruit. During the storage period in the refrigerator, check in every 3 days (the staff should wear protective clothing), pick up the ponkans in the plastic transfer box, and disrupt the stacking order. When delivering the goods, rotate the ponkan fruit stored in the refrigerator into the cold chain logistics v...

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PUM

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Abstract

The invention relates to a ponkan preservation and transportation method. The ponkan preservation and transportation method comprises the following steps: (A) picking ponkan and putting the ponkan into a basket; (B) carrying out freshness retaining treatment on the ponkan and then storing the ponkan into a refrigerated storage; adjusting the temperature in the refrigerated storage to be 7-12 DEG C and adjusting the air humidity in the refrigerated storage to be 65%-75%; (C) after putting the ponkan into the refrigerated storage, entering the storage and checking the storage every 2-4 days, preferably every 3 days; turning over and checking the ponkan in a plastic transferring basket and disorganizing a stacking and piling sequence; and (D) putting the refrigerated ponkan fruits into a cold chain physical distribution vehicle; adjusting the temperature in the cold chain physical distribution vehicle to be 7-12 DEG C and adjusting the air humidity in the vehicle to be 65%-75%; and distributing the ponkan fruits to directly arrive sales markets by the cold chain physical distribution vehicle. By virtue of the method provided by the invention, the taste quality of the fruits with the prolonged storage period is the same as that of picked fresh fruits.

Description

technical field [0001] The invention relates to a method for preserving and transporting ponkan. Background technique [0002] The existing ponkan storage technology and cold chain technology are to store the fruit after being soaked in fresh-keeping agents or put the fruit in a cold storage. The logistics vehicles are ordinary vehicles, and the constant temperature storage conditions cannot be guaranteed during transportation. After the storage period is extended, the temperature will rise. Damage the quality of ponkan. [0003] The disadvantage of the prior art is that the technology is scattered and the quality of the ponkan cannot be effectively guaranteed during transportation. Contents of the invention [0004] Aiming at the problems of the above-mentioned prior art, the purpose of the present invention is to provide a kind of ponkan preservation and transportation method. [0005] Method of the present invention comprises the following steps: [0006] (A) Ponkans...

Claims

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Application Information

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IPC IPC(8): A23B7/04
Inventor 谭永峰吴勇庆
Owner 谭永峰
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