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A kind of preparation method of hangover health food

A health food and hangover technology, applied in the functions of food ingredients, food ingredients, polysaccharide/gum-containing food ingredients, etc., can solve the problem of the embarrassment of the credibility of hangover products, the lack of scientific essential basis, and the concept of drug combination. and stacking, etc., to achieve the effect of convenient eating and preservation, outstanding synergy, and moderate crunchy taste.

Active Publication Date: 2016-02-17
陈智辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alcohol drinking is a part of human diet, it brings great happiness and enjoyment to people, but people pay more and more attention to the harm of alcohol to the human body, and the concept of hangover has become a topic of concern and an urgent need for people. Anti-alcohol products appear on the Internet from time to time, and there are many anti-alcohol-related patents, but most of them stay in the conceptual drug combination and stacking in traditional Chinese medicine theory, lacking scientific basis, and it is difficult for alcohol to enter the blood quickly and efficiently. The reality of detoxification puts the credibility of the actual effect of hangover products in an embarrassing situation

Method used

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Embodiment Construction

[0044] Below by embodiment the present invention will be further described.

[0045] Example.

[0046] Preferably, a preparation method of hangover health food, comprising the following preparation steps:

[0047] (1) Press 5kg of mycotea fungus to remove moisture, freeze-dry it, and crush it into a dry powder that can pass through a 60-mesh sieve;

[0048] (2) Mix 3kg of coagulated polysaccharide, 1.1kg of konjac powder, and 15kg of kudzu root dry powder, add 57.3kg of water and stir continuously until the swelling is uniform, divide them into plates, steam in a steamer at 100°C for 27min, and freeze them to -10°C after cooling , and then dried at 130°C to a water content of 4-8%, and crushed into a dry powder that can pass through a 60-mesh sieve;

[0049] (3) Rinse 15kg of wheat germ, 3kg of Eucommia male flowers, 5kg of fresh young sweet potato leaves, 15kg of peeled water chestnuts, 15kg of fresh celery, and 30kg of fresh bean sprouts with sterile water, and grind them ...

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Abstract

The invention belongs to the technical field of health food, and in particular relates to a preparation method of a hangover health food. leaves, peeled water chestnuts, fresh celery, fresh mung bean sprouts, dried sea buckthorn fruit, honey. And adopt the corresponding preparation method to make. It has obvious anti-alcoholic and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of a hangover health food. Background technique [0002] Alcohol drinking is a part of human diet, it brings great happiness and enjoyment to people, but people pay more and more attention to the harm of alcohol to the human body, and the concept of hangover has become a topic of concern and an urgent need for people. Anti-alcohol products appear on the Internet from time to time, and there are many anti-alcohol-related patents, but most of them stay in the conceptual drug combination and stacking in traditional Chinese medicine theory, lacking scientific basis, and it is difficult for alcohol to enter the blood quickly and efficiently. The reality of unrelieved hangovers puts the credibility of the actual effect of hangover products in an embarrassing situation. Contents of the invention [0003] The inventor starts with the essence of alc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L19/00A61K36/899A61P39/02A61K35/644A61K31/715A61K35/744A61K35/74
CPCA23L29/30A23L33/00A23L33/135A23V2002/00A23V2200/334A23V2250/51A23V2250/204
Inventor 陈智辉
Owner 陈智辉
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