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Jackfruit health care wine and making method thereof

A health-care wine and durian technology, applied in the field of health-care wine, can solve problems such as alcoholism, death, and inhibition of normal metabolism, and achieve low cost, good health care effect, and less stringent implementation conditions

Inactive Publication Date: 2015-03-25
郑忠义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, although durian has good health care function, because durian contains sulfur compounds, it may inhibit the normal metabolism of the human body, causing alcoholism, dizziness, coma and even death

Method used

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  • Jackfruit health care wine and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1) Take out the durian pulp, freeze-dry it, and then crush it until the particle size is no more than 0.5cm;

[0029] 2) According to the ratio of solid to liquid mass ratio of 1:3, put the product obtained in step 1) into water, stir at 40°C for 2 hours, and the stirring speed is 150rpm;

[0030] 3) Take the solid-phase substance in step 2) and dry it at 50°C to obtain the durian brewing raw material;

[0031] 4) In parts by weight, mix 50 parts of durian brewing raw materials, 10 parts of wolfberry, 10 parts of roasted licorice, and 400 parts of white wine with an alcohol content of 45°C, and store in a sealed, dark-proof place for 7 months at 18-25°C;

[0032] 5) Take the supernatant of the product obtained in step 4) to obtain durian health wine.

Embodiment 2

[0034] 1) Take out the durian pulp, freeze-dry it, and then crush it until the particle size is no more than 0.5cm;

[0035] 2) According to the ratio of solid to liquid mass ratio of 1:3.5, put the product obtained in step 1) into water, and perform ultrasonic treatment for 5 minutes.

[0036] 3) Stir at 30°C for 1 hour, and the stirring speed is 100rpm;

[0037] 4) Take the solid-phase substance in step 3) and dry it at 55°C to obtain the durian brewing raw material;

[0038] 5) In parts by weight, mix 80 parts of durian brewing raw materials, 15 parts of wolfberry, 20 parts of roasted licorice, and 600 parts of white wine with an alcohol content greater than 42°C, and store in a sealed, dark place at 18-25°C for more than half a year;

[0039] 6) Take the supernatant of the product obtained in step 5) to obtain durian health wine.

Embodiment 3

[0041] 1) Take out the durian pulp, freeze-dry it, and then crush it until the particle size is no more than 0.5cm;

[0042] 2) According to the ratio of solid to liquid mass ratio of 1:5, put the product obtained in step 1) into water, and stir at 35°C for 1.5h, and the stirring speed is 120rpm;

[0043] 3) Take the solid-phase substance in step 2) and dry it at 53°C to obtain the durian brewing raw material;

[0044] 4) In parts by weight, mix 60 parts of durian brewing raw materials, 12 parts of Chinese wolfberry, 13 parts of roasted licorice, and 450 parts of white wine with an alcohol content of 45°C, and store in a sealed place away from light for more than half a year at 18-25°C;

[0045] 5) Take the supernatant of the product obtained in step 4) to obtain durian health wine.

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Abstract

The invention discloses jackfruit health care wine and a making method of the jackfruit health care wine. The method comprises the following steps that (1) jackfruit pulp is taken out from jackfruit to be frozen and dried, and then the jackfruit pulp is smashed to particles with the particle size being not larger than 0.5 cm; (2) according to the solid and liquid ratio of 1:3-5, the obtained product from the step (1) is placed in water and stirred for 1-2 hour at the temperature of 30-40 DEG C, wherein the stirring speed is 100-150 rpm; (3) solid phase matter in the step (2) is taken out and dried at the temperature of 50-55 DEG C, and a pickled jackfruit raw material is obtained; (4) by weight, 50-80 parts of pickled jackfruit raw materials, 10-15 parts of lycium Chinese mill, 10-20 parts of honey-fried licorice roots and 400-600 parts of white spirits with the alcoholic strength being larger than 40 degrees are mixed at the temperature of 18-25 DEG C and sealed, stored and soaked for more than a half year in a dark mode; (5) liquid supernatant of the obtained product from the step (4) is obtained, and therefore the jackfruit health care wine is obtained. The jackfruit health care wine made through the steps is low in sulfide content and good in taste, and has a remarkable health care function.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a durian health-care wine and a preparation method thereof. technical background [0002] In the prior art, although durian has better health care functions, because durian contains sulfur compounds, it may inhibit the normal metabolism of the human body, causing alcoholism, dizziness, coma and even death. On page 132 of Issue 6, 2012 of "Journal of Chinese Food Science", it is even clearly stated that durian and wine cannot be eaten together. Therefore, how to reduce the content of sulfide and maintain the unique flavor of durian when preparing durian wine, so that the prepared durian wine not only does not harm the body, but also has health care functions, and can also maintain the unique durian flavor, has become an important issue. posed a technical problem. [0003] Therefore, need to develop a kind of method that durian can be made health-care wine badly and ut...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCA61K36/185A61K36/484A61K36/815C12G3/04A61K2300/00
Inventor 向红先
Owner 郑忠义
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