Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit wine containing durian and preparation method thereof

A technology of durian pulp and durian, which is applied in the field of durian-containing fruit wine and its preparation, can solve the problems of durian storage and transportation difficulties, single eating method, unacceptable smell, etc., and achieve the effect of full wine quality, unique fragrance and reduced odor

Inactive Publication Date: 2015-12-23
NANNING LONGSHENG AGRI SCI & TECH
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems that durians are difficult to preserve and transport, the eating method is relatively single, and its smell is unacceptable to ordinary people, and to provide a kind of durian-containing fruit wine and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 50 parts of durian pulp, 30 parts of blueberry, 20 parts of golden cherry, 20 parts of white sugar, 500 parts of rice, 3 parts of koji and 100 parts of drinking water;

[0018] 1) Take out 50 parts of durian pulp, add 30 parts of drinking water, and squeeze it into durian juice;

[0019] 2) Soak all the rice in water for 30 minutes, add enough water to submerge the rice by 2cm, steam or cook, spread out to cool, sprinkle all the drinking water with cooling water, wait for natural cooling to room temperature, add all the koji, mix well, and place Sealed fermentation in the fermenter for 2 days to obtain yeast;

[0020] 3) Soak Rosa japonica and 70 parts of drinking water for three times for 50 minutes, then filter to get Rosa japonica juice;

[0021] 4) Put all the blueberries and 8 parts of yeast in an airtight container to ferment for 3 days, and the temperature is controlled at 20°C to obtain blueberry wine mash;

[0022] 5) Put the durian juice, golden cherry juice...

Embodiment 2

[0026] 60 parts of durian pulp, 50 parts of blueberry, 30 parts of golden cherry, 30 parts of white sugar, 800 parts of rice, 5 parts of koji and 120 parts of drinking water;

[0027] 1) Take out 60 parts of durian pulp, add 50 parts of drinking water, and squeeze it into durian juice;

[0028] 2) Soak all the rice in water for 60 minutes, add enough water to submerge the rice by 3cm, steam or boil, spread out to cool, sprinkle all the drinking water with cooling water, wait for natural cooling to room temperature, add all the koji, mix well, put in Sealed fermentation in the fermenter for 5 days to obtain yeast;

[0029] 3) Soak rosa japonica and 70 parts in drinking water three times for 80 minutes, then filter to obtain jacaranda fruit juice;

[0030] 4) Put all the blueberries and 8-10 parts of yeast in an airtight container to ferment for 5 days, and the temperature is controlled at 25°C to obtain blueberry wine mash;

[0031] 5) Put the durian juice, golden cherry juic...

Embodiment 3

[0035] 55 parts of durian pulp, 40 parts of blueberry, 25 parts of golden cherry, 25 parts of white sugar, 600 parts of rice, 4 parts of koji and 110 parts of drinking water;

[0036] 1) Take out 55 parts of durian pulp, add 40 parts of drinking water, and squeeze it into durian juice;

[0037] 2) Soak all the rice in water for 50 minutes, add enough water to submerge the rice by 2cm, steam or cook, spread out to cool, sprinkle all the drinking water with cooling water, wait for natural cooling to room temperature, add all the koji, mix well, place in Sealed fermentation in the fermenter for 4 days to obtain yeast;

[0038] 3) Soak Rosa japonica and 70 parts of drinking water for 60 minutes, then filter to get Rosa japonica juice;

[0039] 4) Put all the blueberries and 9 parts of yeast in an airtight container to ferment for 4 days, and the temperature is controlled at 23°C to obtain blueberry wine mash;

[0040] 5) Put the durian juice, golden cherry juice and blueberry wi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fruit wine containing durian and a preparation method thereof. Tthe fruit wine comprises 50 to 60 parts of durian pulp, 30 to 50 parts of blueberry, 20 to 30 parts of cCherokee rose fruit, 20 to 30 parts of white granulated sugar, 500 to 800 parts of rice, 3 to 5 parts of distillery yeast, and 100 to 120 parts of potable water. The method comprises the steps of squeezing the durian into fruit juice, processing the rice and the distillery yeast into saccharomycetes, processing the cCherokee rose fruit into cCherokee rose fruit juice, processing the blueberry and the saccharomycetes into blueberry wine mash, performing mixed fermentation on the durian juice, the cCherokee rose fruit and the blueberry wine mash, then performing sterilization and packaging after fermentation, so as to obtain finished products. The fruit wine containing durian has unique fragrance, plump vinosity and rich nutrition, and further has the effects of nourishing, health care, promoting blood circulation, dispelling cold and relieving dysmenorrhea.

Description

technical field [0001] The invention belongs to the technical field of food processing and bioengineering, and in particular relates to fruit wine containing durian and a preparation method thereof. Background technique [0002] Although durian has good health care functions, because durian contains sulfur compounds, it may inhibit the normal metabolism of the human body, causing alcoholism, dizziness, coma and even death. On page 132 of Issue 6, 2012 of "Journal of Chinese Food Science", it is even clearly stated that durian and wine cannot be eaten together. Therefore, how to reduce the content of sulfide and maintain the unique flavor of durian when preparing durian wine, so that the prepared durian wine not only does not harm the body, but also has health care functions, and can also maintain the unique durian flavor, has become posed a technical problem. [0003] Therefore, urgently need to develop a kind of method that durian can be made fruit wine and the durian win...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/738A61P1/14A61P29/00
Inventor 刘良生
Owner NANNING LONGSHENG AGRI SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com