Electric cooker
A rice cooker and lid technology, which is applied to cooking utensils, household appliances, applications, etc., can solve the problems that the rice cooker cannot be heated evenly, and the ratio of rice to rice to water is difficult to control.
Active Publication Date: 2015-04-01
湛江市五星电器有限公司
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Problems solved by technology
[0005] Based on this, it is necessary to provide an electric rice cooker for the problems that the traditional electric rice cooker cannot evenly heat, cannot automatically wash rice, and the ratio of rice to water is difficult to control.
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[0028] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the associated drawings. A preferred embodiment of the invention is shown in the drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that the disclosure of the present invention will be thorough and complete.
[0029] It should be noted that when an element is considered to be "disposed" on another element, it may be directly mounted on the other element or there may be an intervening element at the same time.
[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field of the invention. The terms used in the description are only for describing specific implementation purposes, and are not in...
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The invention provides an electric cooker. The electric cooker comprises an electric cooker body, a cooker cover matched with the electric cooker body, a container arranged in the electric cooker body and a heating component which is arranged in the electric cooker body and located below the container. The electric cooker further comprises a power component, a transmission component, a water pipe, a water level control component and an electric control component. The container is connected with the electric cooker body through the transmission component. The power component is arranged on one side of the electric cooker body and connected with the transmission component. An air port and a limiting water outlet are formed in the side wall, far away from the power component, of the electric cooker body, a water source in-and-out port is formed in the bottom of the electric cooker body, and the water pipe is communicated with the electric cooker body through the air port, the limiting water outlet, the water source in-and-out port. The water level control component is arranged on the water pipe. Automatic control is achieved on the electric cooker, heating is more uniform in the heating process, manual water adding is not needed, and the hardness degree can be the same regardless of the amount of rice cooking amount after adjustment.
Description
technical field [0001] The invention relates to a household appliance, in particular to an electric rice cooker. Background technique [0002] At present, the heating device of the traditional electric rice cooker generally adopts a heating plate, and the heating plate is directly in contact with the bottom of the inner container, so when the heating plate is energized to generate heat, the heating plate only heats the bottom of the inner container. However, since the heat cannot be quickly transferred to every position of the inner pot, it will cause uneven heating temperature of the inner pot and local overheating, resulting in poor cooking effect, and the rice at the bottom of the inner pot will burn and stick to the pan due to local overheating , and the rice in the middle and top of the inner pot will cause the rice to be sandwiched or have too much water due to insufficient heat. [0003] The ratio of rice to water in traditional electric rice cookers is manually cont...
Claims
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IPC IPC(8): A47J27/00A47J36/00
Inventor 刘晓波
Owner 湛江市五星电器有限公司