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Anti-shake spoon

A spoon and main body technology, applied in the field of spoon structure, can solve the problem that the spoon cannot meet the diet of patients with Parkinson's disease, and achieve the effect of reducing the shaking effect

Active Publication Date: 2015-04-08
山东百沃生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide an anti-shake spoon, aiming to solve the technical problem that the spoons in the prior art cannot meet the needs of Parkinson's disease patients to eat and drink independently

Method used

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Embodiment Construction

[0012] In order to make the object, technical solution and advantages of the present invention more clear and definite, the present invention will be further described in detail below with reference to the accompanying drawings and examples.

[0013] The invention discloses an anti-shake spoon, such as figure 1 As shown, it includes a spoon body 100 and a handle 200. The handle 200 is set as a concave cavity (barrel shape) with a single end open, with an open end 210 and an inner cavity 220 (see figure 2 ). like figure 2 As shown, a plurality of lightweight elastic members 300 are fixedly arranged on the inner wall of the handle 200 , the upper end of the spoon body 100 is inserted into the inside of the handle 200 from the open end 210 , and the spoon body 100 is placed on the central axis of the handle 200 , a plurality of light elastic members 300 are respectively fixedly connected to the ends of the spoon main body 100 . With this arrangement, the spoon body "hangs" i...

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PUM

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Abstract

The invention discloses an anti-shake spoon. The anti-shake spoon comprises a spoon body and a holding portion, wherein the holding portion is of a concave cavity shape with a single-end opening, a plurality of light elastic parts are fixedly arranged on the inner wall of the holding portion, the upper end of the spoon body is inserted into the holding portion through the open end of the holding portion, the spoon body is arranged on the central axis of the holding portion, and the light elastic parts are fixedly connected with the end of the spoon body, and are in the naturally straight state. According to the anti-shake spoon, the spoon body is arranged in the center of the inner cavity of the holding portion through the structure formed by the light springs, due to the structure, when the holding portion moves in any direction, the spoon body can make the corresponding action due to the influences of elasticity, the spoon body is kept to be close to the central axis of the inner cavity of the holding portion all the time and does not change a lot in position, the shaking of the spoon body is greatly reduced, and the anti-shake spoon can perfectly meet the requirement of a patient with the Parkinsonism for independent eating.

Description

technical field [0001] The invention relates to a spoon structure, in particular to an anti-shake spoon suitable for patients with Parkinson's disease. Background technique [0002] Parkinson's disease, also known as parkinsonism, is the most common degenerative disease of the central nervous system in middle-aged and elderly people. Tremor refers to the trembling and shaking of the head and limbs; paralysis refers to the inability to move a part or all of the limbs voluntarily. It got its name because a British doctor named Parkinson's first described the symptoms, which include movement disturbances, tremors and muscle stiffness. Due to the uncontrollable trembling of the limbs of patients with Parkinson's disease, when eating with a spoon, the shaking spoon will easily cause the food on the spoon to fall, so the vast majority of patients with Parkinson's disease cannot use traditional spoons to eat independently. diet. [0003] Therefore, the prior art still needs ...

Claims

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Application Information

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IPC IPC(8): A47G21/04
CPCA47G2200/046
Inventor 范永禧
Owner 山东百沃生物科技有限公司
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